Catering Sous Chef-Catered Creations, Inc.

Job Description

Job Title: Catering Sous Chef

Company: Catered Creations, Inc.

Location: Grand Rapids, MI

Pay: $19 – 23 per hour

AI Pay Analysis: The hourly rate of $19 to $23 for a Catering Sous Chef in Grand Rapids, MI, appears to be competitive when compared to industry standards for similar roles within the region. According to various salary data sources, the typical hourly wage for a sous chef generally ranges from $18 to $25, depending on factors such as experience, specific job responsibilities, and the establishment’s size and prestige. Given that Grand Rapids has a moderate cost of living, the offered rate aligns well with local culinary compensation trends while also considering the demand for skilled culinary professionals in catering and food service sectors.

Job description:

Benefits:

• Employee discounts
• Complimentary food and snacks
• Provided uniforms
• Paid time off

Catered Creations is seeking a dedicated Sous Chef to support our Head Chef in creating exceptional culinary experiences in Grand Rapids, MI. This full-time position offers a competitive hourly wage, tip share, and a $2/hour shift differential for weekend events.

As a Sous Chef, you will embody the essence of kitchen life, thriving in a fast-paced environment while ensuring smooth operations and teaching others. We seek an individual who finds comfort in the rhythm of the kitchen, exercises foresight, and derives satisfaction from maintaining an orderly and efficient workspace. Your leadership will be exemplified through direct support to your team, ownership of your responsibilities, and a commitment to fostering an engaging learning environment.

Your role will encompass daily responsibilities, including food preparation, cleaning duties, and dishwashing—an acknowledgment that a tidy kitchen is essential for productivity.

Our Vision: Restoring True Hospitality
We are passionate about revitalizing hospitality to its core—creating an atmosphere where hosts and guests alike experience exceptional service and genuine care. If you are equally committed to crafting meaningful experiences and delivering thoughtful service, we invite you to apply.

Who You Are:

• A culinary enthusiast who thrives on teamwork, problem-solving, and the pride that comes from exquisite food preparation.
• An effective communicator and educator, providing clear directions while fostering growth in your peers.
• A dependable leader, offering guidance with clarity and composure.
• A calming presence amidst the bustle of a busy kitchen, adept at maintaining order during peak times.
• A team-oriented individual who consistently meets personal goals while supporting colleagues in need.

What You’ll Do:

• Efficiently manage multiple orders, coordinating oven timing, batch cooking, and hot box packing.
• Lead and mentor team members in culinary techniques while embodying professionalism.
• Delegate tasks, monitor progress, and uphold operational efficiency.
• Prepare and execute food flawlessly for service-ready events.
• Maintain accountability for your work while providing assistance to teammates.
• Actively participate in cleaning and dishwashing to uphold team standards.
• Oversee inventory control and minimize waste to maximize productivity.
• Communicate proactively, addressing challenges promptly and ensuring clear information sharing.
• Direct back-of-house operations during events, ensuring precise execution and timing.
• Collaborate closely with the Head Chef to enhance workflow and uphold quality and consistency.

Position Requirements:

• Valid driver’s license with an insurable driving record.
• Experience within a high-volume, off-premise catering kitchen.
• Proficiency in large-batch cooking and managing concurrently scheduled event orders.
• Skillful in packaging and transporting food while preserving temperature and presentation.
• Strong aptitude for communication, leadership, and problem-solving.
• ServSafe certification is preferred.

Schedule & Availability:

• Prep shifts typically occur on weekdays, commencing at 7:30 AM until completion of daily tasks.
• Event shifts predominantly take place on Fridays, Saturdays, and select Sundays (generally from noon to 10 PM).
• Flexibility for overtime and adaptability to client-driven scheduling is required.
• Availability on weekends is essential.

Compensation & Perks:

• Competitive base pay ranging from $19 to $23 per hour, commensurate with experience and leadership abilities.
• Tip share opportunities, with an average earning potential of an additional $3 to $5 per hour, subject to event variability.
• A $2/hour weekend shift differential applicable to all Friday, Saturday, and Sunday event shifts.
• Eligible for overtime pay at time-and-a-half for hours exceeding standard schedules as determined by event needs.
• Performance review at 90 days to assess growth and leadership capabilities.
• Holiday compensation for six designated holidays, including Thanksgiving and Christmas Day; scheduling for these days will depend on voluntary staff participation.
• After one year of continuous full-time employment, a week of paid vacation is granted.
• Enjoy a catering-focused schedule that promotes work-life balance, free from late-night restaurant hours.
• Opportunities for professional growth within a structured and evolving kitchen team.

Our Core Values:

• Excellence Under Pressure: Delivering exceptional food and service regardless of the challenges faced.
• Aligned Communication: Maintaining honesty, clarity, and directness before, during, and after every event.
• Trustworthy Character: Upholding integrity even when unobserved.
• Ownership & Initiative: Demonstrating pride in our work and taking responsibility for outcomes.
• Client-Focused Service: Anticipating client needs and diligently attending to details.

If you are passionate about the culinary arts and wish to lead with excellence while nurturing the talents of others, we encourage you to apply. Join us in our mission to restore true hospitality, one event at a time.

Job Posting Date: Thu, 03 Apr 2025 04:56:01 GMT

Apply now!