Line Cook-OnTheFly Hospitality

Job Description

Job Title: Line Cook

Company: OnTheFly Hospitality

Location: Athens, OH

Pay: $14 – 15 per hour

AI Pay Analysis: The hourly rate of $14 – $15 for a Line Cook in Athens, OH, is generally considered to be at or slightly below the average spectrum for this role in many areas of the United States. According to industry standards, line cooks typically earn between $12 to $20 per hour, depending on factors such as experience, establishment type, and geographical location. In smaller cities or towns like Athens, wages tend to be lower due to the cost of living, which is also relatively modest. Therefore, while the offered rate is competitive for entry-level positions, it may not attract more experienced cooks who expect higher wages, particularly in a labor market that has seen increasing wage demands in the food service industry post-pandemic.

Job description:
Summary of Position:
The role involves the precise and efficient preparation and cooking of a diverse array of food items, including meats, fish, vegetables, soups, and other hot products. The individual will also be responsible for pre-cooking food preparation, including portioning and arranging cooked items with appropriate garnishes, ensuring a meticulous presentation for all hot menu items.

Duties & Responsibilities:
– Prepare a variety of meats, seafood, poultry, vegetables, and other food items utilizing broilers, ovens, grills, fryers, and other kitchen equipment.
– Accept full responsibility for the quality of the products served.
– Consistently adhere to standard portion sizes, cooking methods, quality benchmarks, and kitchen policies and procedures.
– Maintain adequate levels of food supplies at line stations to ensure seamless service.
– Portion food items in accordance with standard servings and recipe guidelines prior to cooking.
– Ensure a clean and sanitary workstation by maintaining tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection ovens, flat-top ranges, and refrigeration equipment.
– Prepare food for various cooking methods, including broiling, grilling, frying, and sautéing, through portioning, battering, breading, seasoning, and marinating as required.
– Adhere to proper plate presentation and garnish arrangements for all dishes.
– Manage the handling, storage, and rotation of all products appropriately.
– Assist with food preparation during off-peak times as necessary.
– Execute the kitchen closing procedures meticulously and adhere to the closing checklist for kitchen stations, providing support to colleagues in this process.
– Attend all scheduled employee meetings and contribute suggestions for operational improvements.
– Undertake additional duties as assigned by the Kitchen Manager or the on-duty manager.

Qualifications:
– A minimum of 2 years of experience in kitchen preparation and cooking.
– At least 6 months of experience in a similar role.
– Strong communication skills to effectively interact with managers, kitchen staff, and dining room personnel.
– Physical capability to reach, bend, stoop, and lift up to 40 pounds frequently.
– Ability to remain standing for extended periods, potentially lasting up to 9 hours.

Job Posting Date: Sat, 05 Apr 2025 01:41:34 GMT

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