Cook – Plum Market | DTW Airport-Paradies Lagardère Travel Retail

Romulus, MI
April 17, 2025
Full Time
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Average Pay*: $15 - $20
*average hourly rate for this position in your area
Deadline date:
$19 - $19

Job Description

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Job Title: Cook – Plum Market | DTW Airport

Company: Paradies Lagardère Travel Retail

Location: Romulus, MI

Pay: $19 per hour

AI Pay Analysis: The hourly rate of $19 for a Cook position at Plum Market in DTW Airport, Romulus, MI, is relatively competitive within the food service industry. As of 2023, wages for cooks in Michigan typically range from $14 to $20 per hour, depending on experience, type of establishment, and location. Given the location at an airport, which often commands higher wages due to the cost of living and operational demands, $19 is on the higher end of the spectrum for entry-level to mid-experience cooks. Additionally, incorporating factors like potential tips, benefits, and schedule flexibility could further enhance the overall compensation package, making this a potentially attractive offer for job seekers in the culinary field.

Job description:

Hiring for the following schedule:

  • Sunday: Off
  • Monday: Off
  • Tuesday: 3 PM – 11 PM
  • Wednesday: 3 PM – 11 PM
  • Thursday: 3 PM – 11 PM
  • Friday: 3 PM – 11 PM
  • Saturday: 3 PM – 11 PM

Great Reasons to Work with Us:

  • Opportunities for career advancement
  • Enjoyable work environment
  • Comprehensive medical benefits
  • Paid time off
  • Premium pay for working holidays
  • 401K program
  • Weekly pay schedule
  • Access to an online learning system
  • Employee recognition programs
  • Discounts on merchandise and dining
  • Assistance with transportation and parking

Duties and Responsibilities:

  • Adhere to recipes and product specifications for the preparation, seasoning, cooking, tasting, carving, and serving of food items.
  • Implement exemplary food safety and sanitation standards.
  • Consistently restock all kitchen supplies and food items necessary for service.
  • Assist with the ordering and planning of food supplies.
  • Report necessary equipment repairs and maintenance needs to management.
  • Support the training of new cooks and restaurant staff, providing assistance as required.
  • Monitor and ensure proper rotation and dating of prepared food items.
  • Maintain a clean and organized work environment free from safety hazards.
  • Perform other duties as assigned.

Position Qualifications:

  • Ability to work various shifts in a 7-day, year-round, team-oriented environment.
  • Excellent customer service skills with effective verbal communication in English.
  • Self-motivated with strong leadership and organizational capabilities.
  • Positive interpersonal skills.
  • Demonstrated ability to prioritize and manage multiple tasks simultaneously.
  • Capacity to adapt to shifting priorities and unforeseen situations.
  • Proficiency in reading, writing, and mathematics in English.
  • Ability to lift a minimum of 25 lbs. and perform essential job functions, including standing, bending, reaching, gripping, climbing ladders, and walking long distances. Capable of standing for extended periods and working in environments with varying temperatures.

Job Posting Date: Tue, 15 Apr 2025 22:01:57 GMT

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