Dietary Cook-Vancrest

Job Description

Job Title: Dietary Cook

Company: Vancrest

Location: Payne, OH

Pay: $15.5 – 17 per hour

AI Pay Analysis: The hourly rate of $15.5 to $17 for a Dietary Cook position in Payne, OH, appears to be on the lower end of the scale compared to national averages for similar roles, which typically range from $15 to $25 per hour depending on experience, location, and type of facility (e.g., hospitals, nursing homes, schools). Considering that Payne is a small rural community, the cost of living may impact wage levels, potentially making this offer more competitive within the local market. However, when evaluating it against broader industry standards, the rate may not fully reflect the skill level and responsibilities typically required for dietary cooks, particularly in specialized settings. Consequently, while potentially competitive locally, the offered pay could be considered modest relative to the wider industry context.

Job description:
Hourly Wage: $15.50 – $17.00 per hour

As a Dietary Cook at Vancrest, you will play a crucial role in enhancing the dining experience for our residents, ensuring that meals are not only enjoyable but also meet their nutritional needs.

Key Responsibilities include:

– Reviewing menus prior to the preparation of food to ensure quality and consistency.
– Inspecting special diet trays to verify accuracy and adherence to dietary requirements.
– Completing administrative tasks, including necessary forms and reports, and submitting them to the Director of Food Services.
– Collaborating with other departments to coordinate dietary services effectively.
– Working closely with the facility’s Dietician, Dietetic Technician, and other Supervisors to implement recommended dietary changes.
– Ensuring that all dietary procedures are followed in accordance with established policies and standards.
– Assisting in the establishment of the food service production line to guarantee timely meal preparation.
– Processing changes in diets and new dietary requests received from Nursing Services, upon approval from the Director of Food Services.
– Performing dishwashing and cleaning procedures to maintain hygiene standards and ensure utensils are available for the next meal.
– Assisting in the inventory and storage of incoming food supplies and performing additional duties as requested.

Cooks will be supervised by the Dietary Manager.

Benefits Include:

– Medical Insurance
– Dental Insurance
– Vision Insurance
– Short-Term Disability Insurance
– Life Insurance
– 401(k) Retirement Plan with company match
– Tuition Assistance
– Verizon Wireless Discounts

Vancrest is proud to be an Equal Opportunity Employer.

Job Posting Date: Fri, 14 Mar 2025 23:59:54 GMT

Apply now!