Line Cook-The Draft Sports Bar and Grille

Job Description

Job Title: Line Cook

Company: The Draft Sports Bar and Grille

Location: Swartz Creek, MI

Pay: $13 – 18 per hour

AI Pay Analysis: The hourly rate of $13 to $18 for a Line Cook position in Swartz Creek, MI, is generally on the lower end of the industry standard, especially when considering the rising cost of living and wage increases in many areas across the U.S. As of late 2023, the average pay for line cooks typically ranges from $15 to $20 per hour nationally, depending on experience, skills, and establishment type. Consequently, while the offered rate may be competitive for entry-level positions or smaller establishments in Swartz Creek, it may fall short for attracting more experienced cooks in a competitive labor market, particularly as many employers are increasingly offering higher wages and better benefits to retain staff in the food service industry.

Job description:
Benefits:
– Employee discounts
– Flexible schedule
– Opportunities for advancement

Perks:
– Flexible scheduling
– Competitive compensation
– Career advancement opportunities

Job Summary:
We are currently seeking a skilled Line Cook to become an integral part of our dynamic restaurant team. In this role, you will be responsible for utilizing high-quality ingredients to create exceptional meals for our patrons. The ideal candidate will possess experience, creativity, and a dedication to providing an outstanding dining experience. If you have a passion for crafting dishes that impress, we would love to hear from you.

Duties and Responsibilities:
– Set up the kitchen with the necessary tools and equipment
– Prepare and present food in an appealing manner
– Supervise and delegate tasks to team members
– Maintain appropriate inventory levels and restock as needed
– Adhere to all food safety regulations
– Participate in daily kitchen opening and closing procedures
– Perform other duties as assigned by the head chef or management

Qualifications:
– Previous experience in a similar role is preferred
– ServeSafe or Food Handler’s Certification is advantageous
– Advanced knowledge of culinary techniques and recipes
– Ability to remain calm and thrive in a fast-paced environment
– Excellent time management skills
– Capable of meeting the physical demands of the position, including standing for prolonged periods and lifting up to 40 pounds

Job Posting Date: Fri, 18 Apr 2025 00:58:50 GMT

Apply now!