Line Cook-SSP Group

Job Description

Job Title: Line Cook

Company: SSP Group

Location: Cleveland, OH

Pay: $18 per hour

AI Pay Analysis: As of 2023, an hourly rate of $18 for a Line Cook in Cleveland, OH, is relatively competitive, but it may be slightly below the average for the region and industry. According to recent wage data, Line Cooks in Ohio typically earn between $15 and $22 per hour, with average rates hovering around $17-$20, depending on experience and establishment type. Factors such as cost of living, demand for restaurant staff, and local market conditions also play critical roles in salary competitiveness. While $18 may attract entry-level applicants, more experienced cooks might seek higher compensation, suggesting that employers may need to offer additional incentives or benefits to attract and retain skilled staff.

Job description:
At SSP America, we are currently seeking dedicated Line Cooks who play a vital role in delivering exceptional culinary experiences to our guests. Our Line Cooks are responsible for efficiently receiving food orders and preparing a variety of delicious dishes, while ensuring that the kitchen is organized and stocked with the necessary tools and ingredients for optimal performance during their shifts.

Key Responsibilities:
– Adhere to established recipes and practice portion control to accurately prepare, garnish, and present dishes as ordered.
– Maintain an organized and adequately stocked kitchen and work station on a daily basis.
– Efficiently requisition and stock all necessary food items, paper products, and condiments.
– Properly handle, store, and rotate all food products to maintain freshness and quality.
– Oversee the setup, regular maintenance, cleaning, and breakdown of all kitchen machinery and equipment.
– Monitor inventory levels of perishable goods and ensure proper cutting and storage methods are utilized.
– Complete opening, ongoing, and closing checklists as required to uphold operational standards.
– Take ownership of the quality of all products served to guests.
– Conduct general and specific cleaning tasks in compliance with health standards, utilizing standard cleaning products as assigned by a supervisor.
– Perform additional responsibilities as assigned.

Preferred Qualifications:
– A minimum of one year of experience in a food service environment.
– High school diploma is preferred.
– Strong verbal and written communication skills are essential.
– Ability to read, speak, and comprehend the English language to effectively communicate with guests and take orders.
– Basic mathematical skills are required.
– A valid food handler’s permit is necessary, per legal requirements.
– Brand certification may be required.
– Capacity to stand and work in confined spaces for extended periods.

Join our SSP family and become an integral part of our team! We prioritize diversity and inclusion and are proud to be an equal opportunity employer. We are committed to fostering an atmosphere in which all individuals feel valued and motivated. We actively promote diversity, ensure inclusion, and advocate for equality. We respect and uphold human rights while working to eliminate discrimination, positively influencing our communities. We encourage applications from a wide array of candidates, regardless of background, gender, race, religious beliefs, disability, or sexual identity and orientation.

Job Posting Date: Sat, 19 Apr 2025 22:54:16 GMT

Apply now!