Cook | Kalamazoo Country Club | FT-Greenleaf Hospitality Group

Job Description

Job Title: Cook | Kalamazoo Country Club | FT

Company: Greenleaf Hospitality Group

Location: Kalamazoo, MI

Pay: $16 per hour

AI Pay Analysis:

The advertised hourly rate of $16 for a full-time cook position at Kalamazoo Country Club is competitive within the Kalamazoo, MI area. According to the U.S. Bureau of Labor Statistics, the mean hourly wage for food preparation and serving-related occupations in the Kalamazoo-Portage area was $15.80 as of May 2023. (bls.gov) Additionally, job postings in the region indicate that line cooks earn between $14 and $17 per hour. (glassdoor.com) Therefore, the offered rate aligns well with local industry standards.

Job description:

Working at Kalamazoo Country Club provides a unique opportunity to join a dedicated team focused on delivering exceptional experiences through championship-level golf, fine dining, and a variety of events. The club prioritizes excellence, community engagement, and creating memorable moments for both members and guests. As part of our team, you will thrive in a supportive environment that fosters quality service and professional growth. Our unmatched benefits and opportunities for interaction across departments contribute to a dynamic and rewarding workplace.

Responsibilities:

You will be responsible for preparing items at your workstation in accordance with par sheets or specific instructions provided by the Kitchen Supervisor or Sous Chef. This includes ensuring the proper cooking, seasoning, and "doneness" of all dishes as they appear on the menu and daily specials, while maintaining consistency and organization on the cooking line.

Food Preparation & Cooking:

• Assist in the preparation, cooking, and plating of menu items to meet club standards.
• Adhere to recipes, portioning guidelines, and plating protocols to ensure consistency and quality.
• Operate and maintain kitchen equipment such as grills, fryers, ovens, and sauté stations.
• Understand the handling, storage, and usage of various ingredients.
• Learn and implement diverse cooking methods, including grilling, roasting, sautéing, and frying.
• Assist with butchering, sauce preparation, and other essential kitchen techniques.

Knife Skills & Ingredient Handling:

• Develop fundamental knife skills, including chopping, dicing, julienning, and mincing.
• Employ safe and efficient knife handling techniques to ensure accuracy and safety.
• Properly label, date, and store ingredients to maintain freshness and minimize waste.

Kitchen Organization, Safety & Sanitation:

• Uphold cleanliness and organization in your workstation, adhering to all safety and sanitation protocols.
• Safely operate potentially hazardous equipment and cleaning chemicals, following established procedures.
• Comply with health code standards and food safety regulations, including allergen awareness and safe food handling practices.
• Perform repetitive motion tasks such as chopping and plating while maintaining focus and consistency.
• Assist with dishwashing, sweeping, mopping, and general kitchen cleanliness as required.

Teamwork & Communication:

• Collaborate closely with chefs, line cooks, and servers to ensure efficient service delivery.
• Accept direction and feedback from kitchen leadership to enhance skills and performance.
• Communicate ingredient shortages or equipment issues to the relevant personnel promptly.

Learning & Career Development:

• Gain practical experience in kitchen operations, ingredient knowledge, and culinary techniques.
• Develop skills in time management, organization, and efficiency within a professional kitchen setting.
• Explore opportunities for growth and advancement within the culinary team.

Qualifications:

• Ability to stand for extended periods (up to 8+ hours) in a fast-paced environment.
• Capable of stooping, bending, and lifting up to 40 lbs occasionally.
• Comfortable working in high-energy, hot environments near open flames and fryers.
• Basic knife skills are required; a Food Handler certification is preferred.
• Ability to safely work with potentially hazardous chemicals and equipment.
• Compliance with safety and health code standards is essential.
• Willingness to handle repetitive motion tasks.

Top Reasons to Work with GHG:

• Join a diverse culinary team that is energetic, enjoyable to work with, and passionate about food.
• Enhance your skills and experience in a creative environment that encourages culinary innovation.

Job Posting Date: Fri, 25 Apr 2025 23:23:28 GMT

Apply now!