Bartender Banquets-Kewadin Casinos

Job Description

Job Title: Bartender Banquets

Company: Kewadin Casinos

Location: Sault Sainte Marie, MI

Pay: $11.23 per hour

AI Pay Analysis:

An hourly rate of $11.23 for a "Bartender Banquets" position in Sault Ste. Marie, MI, is slightly below the average for bartenders in Michigan, where the mean hourly wage is approximately $14.91. (onetonline.org) However, this rate is within the lower 10% of bartender wages in the state, which range from $10.64 to $27.92 per hour. (onetonline.org) Additionally, a similar position at Kewadin Casino in Sault Ste. Marie offers a rate of $11.23 per hour. (saulttribe.hirecentric.com) Considering these factors, the offered rate is competitive within the local market but slightly below the state average.

Job description:

The Bartender, under the supervision of the Lead Bartender, is responsible for warmly welcoming and efficiently serving food and beverages to guests while maintaining cleanliness and organization of work areas. This role emphasizes delivering attentive, cheerful, and professional customer service to ensure an exceptional experience for all patrons, both internal and external.

Essential Functions:

• Prepare and serve food and beverages to guests.
• Verify customer identification to confirm that age requirements for alcohol purchase are met.
• Maintain a fully stocked bar to provide seamless service to guests.
• Clean and replenish work and bar areas throughout the shift, ensuring readiness for subsequent shifts.
• Prevent service of alcoholic beverages to minors and intoxicated guests.
• Adhere to T.I.P.’s guidelines for responsible service.
• Exhibit attentive, cheerful, courteous, and professional service to all customers.
• Rotate inventory to ensure the freshness of all products served.

Additional Responsibilities:

• Process cash transactions and reconcile them with the point-of-sale system.
• Perform other job-related duties as assigned.

Contacts:
Engage with immediate peers, colleagues from other departments, supervisors/managers, the Board of Directors, and customers.

Physical Requirements:
The position requires a medium level of physical effort, involving lifting up to 50 pounds, with frequent lifting or carrying of up to 25 pounds. Key physical factors include constant standing, walking, pushing/pulling, and the use of hearing, smell, and various vision types (near, mid-range, far, depth perception, and color/field vision). Frequent tasks may include carrying, lifting, stooping, reaching, typing, and bending, with occasional sitting, climbing, kneeling, and crawling. The working environment may expose the individual to constant noise, air quality fluctuations, extreme temperatures, and dim lighting, as well as potential hazards related to mechanical parts, chemicals, and client interaction.

Requirements:

• Education: A high school diploma or equivalent is preferred.
• Experience: Previous experience as a bartender or in the food service/customer service industry is advantageous.
• Knowledge, Skills, and Abilities: A solid understanding of customer service standards is essential. Candidates should present a professional appearance and demeanor and possess basic math skills. The ability to thrive in high-stress situations, communicate effectively both verbally and in writing, and adapt to various circumstances is crucial. Flexibility to work differing shifts, including nights, weekends, and holidays, is required, along with the ability to learn to operate relevant systems such as telephones, POS systems, glass washers, and beverage dispensers. Proficiency in managing multiple transactions simultaneously and fostering effective working relationships with supervisors, coworkers, and the public is essential. Preference will be given to Native American candidates.

Job Posting Date: Sat, 26 Apr 2025 22:01:49 GMT

Apply now!