Part-time Breakfast Attendant, Weekdays and Weekends available-Marriott

Job Description

Job Title: Part-time Breakfast Attendant, Weekdays and Weekends available

Company: Marriott

Location: Columbus, OH

Pay: $13 – 13.5 per hour

AI Pay Analysis:

The hourly rate of $13 to $13.50 for a part-time Breakfast Attendant in Columbus, OH, is slightly below the average for similar positions in the area. According to Indeed, the average salary for a fast food attendant in Columbus is $13.54 per hour, with a range from $11.12 to $16.47. (indeed.com) Additionally, other breakfast attendant roles in the region offer higher compensation; for example, Fairfield Inn & Suites by Marriott Columbus East offers $16.00 per hour for a full-time position. (hcareers.com) Therefore, the proposed rate is somewhat below the industry standard for this role and location.

Job description:
Thank you for your interest in the Breakfast Attendant position with our hotel.

The working hours for this role are from 5:30 AM to 11:30 AM, seven days a week, including both weekends and weekdays.

– Punctuality is essential; you are expected to report to work on time as scheduled, maintaining a well-groomed appearance and wearing the appropriate uniform and name badge in accordance with company policies.
– You will practice exemplary customer service behaviors, such as attentive listening, initiative, responsiveness, cheerfulness, courtesy, honesty, and professionalism.
– A strong team spirit is crucial, and you will assist fellow team members as needed to meet the required productivity and guest care standards.
– Decision-making should always prioritize the best interests of the property while adhering to all applicable policies and procedures.
– You will ensure breakfast service is set up and maintained promptly according to company or brand guidelines.
– Responsibilities include preparing and replenishing food items, while maintaining quality presentation and adjusting offerings according to guest occupancy.
– You will be responsible for keeping the breakfast area clean, organized, and tidy.
– Organizing, cleaning, and stocking food and beverage storage and service areas will be part of your duties as required.
– It is important to rotate food and beverage stock items according to their expiration dates to ensure freshness.
– You will complete any required food and hygiene certification as dictated by state laws.
– Ensuring that all storage, cabinets, and pantry areas remain clean, organized, and secured during and at the close of your shift is a key responsibility.
– You will maintain inventory levels and prepare purchase requests for required supplies, in line with business levels and management’s budgetary guidelines.
– Additionally, you will report any inventory shortages to the Front Office Manager or General Manager promptly.

Job Posting Date: Sat, 26 Apr 2025 23:23:20 GMT

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