COOK (PART TIME)-Compass Group

Job Description

Job Title: COOK (PART TIME)

Company: Compass Group

Location: Detroit, MI

Pay: $20 per hour

AI Pay Analysis:

An hourly rate of $20 for a part-time cook in Detroit, MI, is above the average for this role in the area. As of November 2024, the average hourly wage for a cook in Detroit is $15.44, with a range from $7.61 to $31.31. (indeed.com) Similarly, line cooks earn an average of $18.20 per hour in Detroit. (indeed.com) Therefore, a $20 per hour rate is competitive and favorable compared to local industry standards.

Job description:

We have an exciting opportunity for part-time Cook positions at Culinaire, located at the Detroit Institute of Art, 5200 Woodward Avenue, Detroit, MI 48202. Please note that only online applications are accepted.

Schedule: This is a part-time position, with shifts available Tuesday through Sunday. Specific hours may vary, and further details will be provided during the interview process.

Requirements: Previous culinary experience is preferred.

Benefits: Enjoy free parking, complimentary employee meals, and access to the museum!

Compensation: The hourly pay rate for this position ranges from $18.00 to $20.00.

We simplify the application process! To apply via text messaging, simply text JOB to 75000 and enter requisition ID number 1419961.

Culinaire is dedicated to providing exceptional food and beverage management services across a diverse portfolio, which includes art museums, cultural landmarks, hotels, theaters, restaurants, and event venues. Our commitment is to prioritize the career paths, safety, and success of our associates while delivering top-quality food and service to clients and guests.

Job Summary: The Cook will prepare food in compliance with all applicable federal, state, and corporate standards, guidelines, regulations, and established policies and procedures, ensuring high-quality food service is consistently provided.

Essential Duties and Responsibilities:

• Prepare high-quality food items per standardized recipes and instructions to meet production and service timelines.
• Serve meals or prepare for delivery, ensuring appropriate portioning, temperature, and presentation of food, including tasting all prepared items.
• Follow established ticket collection procedures during service and maintain records for the area worked.
• Uphold cleanliness standards by thoroughly cleaning the kitchen after preparation and service, appropriately storing or discarding excess food following safe food-handling practices.
• Maintain neat and organized refrigerators and storerooms, ensuring food and supplies are stored in accordance with standards.
• Operate and maintain kitchen equipment as instructed.
• Assist in production planning, record keeping, and reporting as necessary.
• Aid in the ordering and receiving process for all food and supplies as required.
• Report maintenance needs, faulty equipment, or accidents to the supervisor promptly.
• Attend in-service and safety meetings.
• Foster positive working relationships with coworkers, customers, administrators, and managers.
• Perform all tasks safely while adhering to a clean and secure work environment.
• Carry out additional duties as assigned and ensure proper presentation, portion control, and serving temperatures in accordance with HACCP standards.
• Demonstrate a commitment to personal safety and the safety of others.
• Comply with all company policies and procedures, including but not limited to:
  • Utilizing medium weight cut gloves when handling knives, peelers, choppers, or cleaning slicers.
  • Employing oven mitts, fryer gloves, or steamer gloves when handling hot cookware.
  • Wearing slip-resistant shoes and applying proper lifting techniques.

Compass Group is an equal opportunity employer, committed to treating all applicants and associates fairly based on their abilities, achievements, and experience, regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be capable of performing the essential functions of this position satisfactorily, with or without reasonable accommodation. This job posting does not encompass an exhaustive list of all essential responsibilities, skills, tasks, or requirements affiliated with this position. The company reserves the right to modify or change the essential functions of the job as business needs dictate.

Benefits for Culinaire Associates include:

• Medical, Dental, and Vision Insurance
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Paid Time Off and Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Initiatives
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Job Posting Date: Wed, 30 Apr 2025 03:51:16 GMT

Apply now!