Server-OnTheFly Hospitality

Cincinnati, OH
May 1, 2025
Part Time
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Average Pay*: 12 to 15
*average hourly rate for this position in your area
Deadline date:
$10 - $15

Job Description

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Job Title: Server

Company: OnTheFly Hospitality

Location: Cincinnati, OH

Pay: $20 – 30 per hour

AI Pay Analysis:

In Cincinnati, Ohio, servers typically earn between $9 and $12 per hour in base pay, with the average being around $11 per hour. (salary.com) However, when tips are included, total hourly earnings can range from $20 to over $40, depending on the establishment and individual performance. (wcpo.com) Therefore, an hourly rate of $20 to $30 for a server position in Cincinnati is competitive and aligns with industry standards, especially when considering the substantial contribution of tips to overall compensation.

Job description:

Provide friendly and responsive service to ensure an exceptional dining experience for all guests. The primary goal of each server is to create such a delightful atmosphere that guests are compelled to return.

Duties & Responsibilities:

  • Welcome and greet guests, ensuring they feel comfortable and attended to.
  • Inform guests about daily specials and menu updates.
  • Offer genuine recommendations tailored to guests’ preferences.
  • Address inquiries regarding the menu, beverages, and restaurant services.
  • Accurately take food and beverage orders, inputting them into the point-of-sale system to relay to the kitchen and bar.
  • Deliver food and beverages promptly from the kitchen and bar to guests.
  • Complete side work at the beginning and end of each shift based on service station assignments.
  • Maintain clean service areas throughout the shift.
  • Monitor guests’ dining experiences, ensuring satisfaction with food and service, while responding to requests courteously and promptly.
  • Prepare the final bill, present it to the guest, process payments, and handle cash transactions as necessary.
  • Collaborate with fellow servers and assist as needed.
  • Support buspersons in clearing and resetting tables.
  • Thank guests for their visit and warmly invite them to return.
  • Be prepared to assist in other areas of service as directed by the restaurant manager or immediate supervisor to ensure smooth and efficient restaurant operations.

Qualifications:

  • Ability to communicate effectively in the predominant language(s) of our guests.
  • Basic knowledge of dining room and service procedures.
  • Proficiency in basic math skills, with the capability to manage cash transactions and operate a point-of-sale system.
  • Ability to stand for extended periods (up to 5 hours).
  • Capacity to safely lift and maneuver trays of food frequently weighing between 20 to 25 pounds.

Job Posting Date: Sat, 19 Apr 2025 05:40:56 GMT

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