Short North – Kitchen Lead-

Columbus, OH
May 5, 2025
Full Time
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Average Pay*: 15 to 20 dollars
*average hourly rate for this position in your area
Deadline date:
$8 - $8

Job Description

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Job Title: Short North – Kitchen Lead

Company:

Location: Columbus, OH

Pay: $17.12 per hour

AI Pay Analysis:

An hourly rate of $17.12 for a "Short North – Kitchen Lead" in Columbus, OH, equates to an annual salary of approximately $35,600, assuming full-time hours. This is below the average annual salary for a Kitchen Lead in the area, which ranges from $39,442 to $45,498, depending on the source. (glassdoor.com) Additionally, the median hourly wage for a chef in Columbus is $20.70, suggesting that the offered rate is also below the typical compensation for similar roles. (indeed.com) Therefore, the proposed rate appears to be below industry standards for this position in the Columbus area.

Job description:

As a Kitchen Lead, you will serve as an ambassador for our mission to build healthier communities by connecting people to real food. This role is integral to our restaurant, overseeing the hot food preparation process to ensure that every guest receives high-quality, properly cooked, and beautifully presented meals. You will leverage exceptional culinary skills, leadership capabilities, and operational insight to manage all aspects of kitchen operations throughout various service periods.

Joining Sweetgreen means being part of a movement dedicated to redefining the future of fast food. We are passionate about fostering internal growth; top-performing team members can advance to the General Manager role within 36 months.

Key Responsibilities:

  • Maintain a clean, organized, and well-stocked kitchen throughout service.
  • Prepare and cook hot food items in accordance with recipes and quality standards.
  • Uphold food safety protocols, including strict FIFO (first in, first out) rotation.
  • Conduct regular taste tests to ensure food quality.
  • Manage oven capacity and maintenance to optimize food production.
  • Collaborate with the MOD, Cold Prep, and Service teams during shifts.
  • Facilitate smooth transitions between AM and PM operations.
  • Document waste caused by quality or expiration issues; assist with hot food service during off-peak periods and support other stations as necessary.
  • Lead food tastings and midday quality checks while assisting in new menu training and implementation.
  • Handle the processing of incoming orders and report any shortages or quality concerns.
  • Physical Requirements: Ability to lift up to 25 lbs and stand for extended periods.

All essential duties of this position must be performed satisfactorily, with or without reasonable accommodation.

Minimum Requirements:

  • Availability to work a minimum of 30 hours per week.
  • Must be at least 18 years of age.
  • Authorization to work in the United States is required.

What You’ll Bring:

Essential Skills & Experience:

  • Prior experience in a kitchen or restaurant setting.
  • Knowledge of proper food safety handling procedures.
  • Capacity to thrive in a fast-paced environment.
  • Strong time management and multitasking skills.
  • Basic understanding of inventory management.
  • Reliable attendance and punctuality.
  • Attention to detail and commitment to maintaining quality.
  • Effective verbal communication abilities.

What Makes You Stand Out:

  • Experience with hot line cooking.
  • Certified in Food Safety or ServSafe.
  • Background in high-volume food production.
  • Previous training or leadership experience.
  • Proactive problem-solving skills.
  • Strong organizational and prioritization abilities.
  • Passion for food quality and consistency.
  • Familiarity with kitchen management tools.

Perks You’ll Receive:

  • Opportunities for tips based on role and location.
  • Competitive wages with raises for skill acquisition.
  • Medical, dental, and vision plan options for part-time and full-time team members.
  • Paid vacation and wellness time.
  • Paid parental leave, depending on eligibility.
  • 401(k) plan availability.
  • Complimentary healthy and delicious meals during shifts.
  • Access to our SG Swag Marketplace for earning and purchasing custom merchandise.
  • And many more benefits.

Join our team and help deliver high-quality, consistently delicious meals to our guests throughout the day.

At sweetgreen, we are committed to building healthier communities by connecting people to real food, believing that everyone should have convenient access to nourishing meals. Our team of 5,000 members prepares fresh food from scratch daily using ingredients sourced that very morning. We strive to leave our local communities better than we found them, and our dedicated teams are the heart of our organization, defining what makes the sweetgreen experience truly special.

Sweetgreen is proud to provide equal opportunities to all employees and applicants, without discrimination based on sex, gender identity, race, religion, disability, or any other legally protected status.

California residents: please review our applicant privacy notice. Sweetgreen participates in the federal E-Verify program to confirm employment eligibility.

Job Posting Date: Fri, 02 May 2025 23:49:01 GMT

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