Prep Cook-SSP

Job Description

Job Title: Prep Cook

Company: SSP

Location: Romulus, MI

Pay: $18 – 20 per hour

AI Pay Analysis:

An hourly rate of $18 to $20 for a Prep Cook in Romulus, MI, is competitive and aligns with industry standards. As of January 2025, the average hourly wage for a Prep Cook in Michigan is $16.23, with a range from $13.13 to $20.07. (indeed.com) In Romulus, specific job postings offer rates within this range, such as $17 per hour at Zingerman’s Lunchbox (careerbuilder.com) and $18 per hour at SSP America. (tealhq.com) Therefore, the proposed rate is competitive for the area.

Job description:
Job Description:

Join SSP America as a Line Cook and play a vital role in our culinary team. This position offers a competitive hourly wage ranging from $18.00 to $20.00, with open availability required. We are hiring immediately and provide numerous benefits, including free parking, employee meals, and comprehensive health insurance. SSP America covers an average of 80% of monthly premiums for various coverage levels, including dental, vision, and additional voluntary plans.

As a Line Cook, you will be responsible for receiving food orders and preparing delectable dishes that delight our guests. Ensuring the kitchen is well-organized and equipped for maximum efficiency during shifts is essential. Our restaurant portfolio within the Detroit Metropolitan Wayne County Airport features popular establishments such as Chili’s, Max & Erma’s, Sora Japanese Cuisine, and Coffey Beanery.

Key qualities we seek in our Line Cooks include:

– A warm and friendly demeanor
– Respect for customers and colleagues
– Adherence to detailed food preparation protocols
– Strong attention to detail
– Ability to thrive in a fast-paced environment

If you’re eager to embark on a culinary career, we invite you to explore the unique work culture at SSP America.

As a Line Cook, your responsibilities will include:

– Following recipes and practicing portion control to prepare, garnish, and present menu items.
– Ensuring proper setup of the kitchen and workstations daily.
– Requisitioning and stocking necessary food, paper products, and condiments.
– Properly handling, storing, and rotating all ingredients.
– Maintaining and cleaning machinery and equipment as required.
– Managing the stock, cutting, and storage of perishables to guarantee product quality.
– Completing opening, ongoing, and closing checklists as necessary.
– Taking responsibility for the quality of all served products.
– Executing general and specific cleaning tasks using standard cleaning products to adhere to health standards.
– Performing other duties as assigned.

At SSP America, we prioritize diversity and inclusion. We are an equal-opportunity employer committed to creating a workplace where all individuals feel valued and motivated. We champion diversity, promote inclusion, and ensure equality, while respecting and protecting human rights. We welcome applications from candidates of all backgrounds, including gender, race, religious beliefs, disability, and sexual identity and orientation.

Job Posting Date: Sun, 04 May 2025 07:58:32 GMT

Apply now!