Birmingham – Kitchen Lead-

Job Description

Job Title: Birmingham – Kitchen Lead

Company:

Location: Birmingham, MI

Pay: $18.74 per hour

AI Pay Analysis:

An hourly rate of $18.74 for a "Birmingham – Kitchen Lead" position in Birmingham, MI, is below the industry standard for similar roles in the area. For instance, kitchen managers in Detroit earn an average of $52,373 per year, equating to approximately $25.17 per hour. (indeed.com) Additionally, sous chefs in Birmingham, MI, have an average annual salary of $58,841, which translates to about $28.28 per hour. (indeed.com) Therefore, the offered rate is below the typical compensation for comparable positions in the region.

Job description:

As a Kitchen Lead, you will serve as an ambassador for our mission of building healthier communities by connecting people to real food. This pivotal role acts as the foundation of our restaurant’s hot food preparation, ensuring that every guest receives high-quality, expertly cooked, and beautifully presented dishes. The Kitchen Lead must possess exceptional culinary skills, leadership capabilities, and operational awareness to effectively manage the complete cycle of kitchen operations during various service periods.

Joining Sweetgreen means participating in our movement to redefine fast food. You will contribute not only to the future of the planet but also to your own personal growth. We are committed to fostering internal career advancement, with our top-performing team members having the potential to reach the General Manager position within 36 months.

Key Responsibilities:

• Maintain a clean, organized, and well-stocked kitchen throughout service.
• Prepare and cook hot food items following established recipes and quality standards.
• Adhere to food safety protocols, including proper FIFO rotation.
• Conduct regular taste tests to ensure food quality.
• Manage oven capacity and maintenance for optimal food production.
• Coordinate with the Manager on Duty, Cold Prep, and Service teams during shifts.
• Facilitate smooth transitions between AM and PM operations.
• Document waste resulting from quality issues or expiration—run hot food during off-peak hours and assist with other stations as needed.
• Lead food tastings and midday quality checks; support new menu training and implementation.
• Process receiving orders and report any shortages or quality discrepancies.
• Physical requirements include the ability to lift up to 25 pounds and stand for extended periods.

Candidates must be able to satisfactorily perform all essential job duties, with or without reasonable accommodation.

Minimum Requirements:

• Availability to work a minimum of 30 hours per week.
• Must be 18 years of age or older.
• Authorized to work in the United States.

Qualifications:
Essential Skills & Experience:

• Previous kitchen or restaurant experience.
• Understanding of proper food safety handling procedures.
• Ability to thrive in a fast-paced environment.
• Strong time management and multitasking skills.
• Basic knowledge of inventory management.
• Reliable attendance and punctuality.
• Attention to detail with a commitment to quality.
• Effective verbal communication skills.

Preferred Attributes:

• Prior experience in hot line cooking.
• Food Handler or ServSafe certification.
• Experience with high-volume food production.
• Training or leadership experience.
• Proactive problem-solving and anticipatory skills.
• Strong organizational and prioritization abilities.
• Passion for food quality and consistency.
• Familiarity with kitchen management tools.

Benefits:

• Competitive wages, with opportunities for raises as new skills are acquired.
• Eligibility for tips depending on role and location.
• Medical, dental, and vision plan options for part-time and full-time team members (subject to eligibility).
• Paid vacation and wellness time.
• Paid parental leave (subject to eligibility).
• 401(k) (subject to eligibility).
• Complimentary healthy and delicious shift meals.
• Access to our SG Swag Marketplace for custom merchandise.
• Additional perks and benefits.

Join our team to support the preparation of high-quality, well-cooked, and consistently delicious food for every guest throughout the day.

At sweetgreen, we are dedicated to building healthier communities by connecting people to real food. We believe real food should be convenient and accessible for all. Each day, our 5,000 team members create meals from scratch using fresh ingredients sourced daily. In our local communities, we strive to leave people better than we found them. Our teams are our most invaluable asset—the heart of our company, the face of our brand, and the element that makes the sweetgreen experience uniquely special.

Sweetgreen is an equal opportunity employer, committed to fostering an inclusive environment for all employees and job applicants, free from discrimination based on sex, gender identity, age, race, religious creed, national origin, or other protected characteristics.

California residents: Please review our applicant privacy notice. Sweetgreen participates in the federal government’s E-Verify program to confirm employment eligibility. For more information about the E-Verify program, please visit the designated website.

Job Posting Date: Sat, 03 May 2025 01:15:28 GMT

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