Executive Chef – Boutique Hotel with Michelin-Level Standards-

Detroit, MI
May 9, 2025
Full Time
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Average Pay*: 35 - 60
*average hourly rate for this position in your area
Deadline date:
$67 - $77

Job Description

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Job Title: Executive Chef – Boutique Hotel with Michelin-Level Standards

Company:

Location: Detroit, MI

Pay: $140000 – 160000 per year

AI Pay Analysis:

The annual salary range of $140,000 to $160,000 for an Executive Chef at a boutique hotel with Michelin-level standards in Detroit is notably higher than the typical compensation for this role in the area. As of January 2025, the average annual salary for an Executive Chef in Detroit is approximately $100,186, with most professionals earning between $87,434 and $115,109. (salary.com) However, positions at high-end establishments, such as those with Michelin-level standards, often offer salaries above the local average. For instance, a Fine Dining Restaurant Chef in Detroit can earn between $39,800 and $137,100 annually, with a median salary of $93,100. (worldsalaries.com) Therefore, the proposed salary range aligns with industry standards for top-tier establishments in the region.

Job description:

A nationally recognized boutique hotel with an esteemed culinary program is seeking an experienced Executive Chef to lead its multi-outlet kitchen. This is a unique opportunity to guide a disciplined and creative team at a property renowned for exceptional service, classic techniques, and unwavering excellence.

The Executive Chef will manage fine dining, a refined tavern concept, and curated private events. Menus will be seasonal, ingredient-driven, and rooted in both European and modern American cuisine. The ideal candidate will possess strong leadership qualities, high-level execution skills, and a proven track record of maintaining consistency across service and staffing.

Candidates should have a minimum of seven to ten years of executive-level experience in luxury hotels or acclaimed restaurants, with familiarity in Michelin or Relais & Châteaux standards preferred.

Client and location details will be disclosed to qualified candidates during the recruitment process.

Requirements:

  • Proven experience as an Executive Chef, particularly in a boutique hotel or fine dining establishment with Michelin-level standards.
  • Culinary degree from an accredited institution or equivalent professional experience.
  • Diverse knowledge of culinary techniques, flavors, and presentation.
  • Strong leadership and communication skills with the ability to inspire a team.
  • Exceptional creativity and a passion for delivering high-quality dining experiences.
  • Proficient in inventory management, cost control, and budgeting.
  • In-depth knowledge of food safety and sanitation regulations.
  • Ability to thrive in a fast-paced, high-pressure environment while maintaining exceptional quality and service standards.

Benefits:

  • Competitive compensation of $140,000 – $160,000, along with relocation assistance and temporary housing.
  • Comprehensive Health Care Plan (Medical, Dental & Vision).
  • Retirement Plan options (401k, IRA).
  • Life Insurance coverage (Basic, Voluntary & AD&D).
  • Paid Time Off (Vacation, Sick Leave, and Public Holidays).
  • Family Leave benefits (Maternity and Paternity).
  • Short-Term and Long-Term Disability coverage.
  • Opportunities for Training and Development.
  • Access to Wellness Resources.

Job Posting Date: Sat, 03 May 2025 02:21:49 GMT

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