Line Cook-Benchmark Hospitality

Cincinnati, OH
May 13, 2025
Part Time
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Average Pay*: 14 - 17
*average hourly rate for this position in your area
Deadline date:
$8 - $11

Job Description

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Job Title: Line Cook

Company: Benchmark Hospitality

Location: Cincinnati, OH

Pay: $17.5 – 23 per hour

AI Pay Analysis:

The hourly rate of $17.50 to $23 for a Line Cook in Cincinnati, OH, is competitive and aligns with industry standards for this role and location. According to the U.S. Bureau of Labor Statistics, the median hourly wage for "Cooks, Restaurant" in the Cincinnati area is $14.98, with a 25th percentile at $15.68 and a 75th percentile at $15.68. (bls.gov) This suggests that the offered rate is above the median and within the higher percentiles for this occupation in the region. Additionally, job postings in Cincinnati indicate rates ranging from $14 to $26 per hour, further supporting the competitiveness of the offered wage. (indeed.com)

Job description:

We are seeking a dedicated and skilled culinary professional for the Cook position at The Lytle Park Hotel. The successful candidate will play a vital role in food preparation, ensuring the execution of menu items and delivering exceptional plate presentations that exceed guest expectations. This is an exciting opportunity to join a team that consistently strives for excellence and encourages continuous improvement. Candidates should possess a minimum of one year of relevant experience, particularly in hot line operations.

Primary Responsibilities:

  • Execute daily prep tasks and set up the line for service.
  • Prepare all hot food items in accordance with standard recipes and specifications from guest orders, ensuring product consistency.
  • Assess the quality of incoming food products, reporting any issues to the Sous Chef, and ensure proper labeling, dating, and storage of all food items.
  • Maintain a clean and safe work area, promptly reporting any safety concerns.
  • Uphold high standards of food preparation in a timely manner while efficiently managing multiple tasks.
  • Adhere to standard recipes and presentations to meet required food costs and ensure uniform quality, consistency, and presentation.
  • Continuously seek opportunities to enhance productivity.
  • Handle and rotate food items according to established procedures, including monitoring cooking and cooling temperatures.
  • Utilize safe knife skills effectively.
  • Collaborate with the Sous Chef on food requisitions based on business needs.
  • Respect and accommodate food servers’ requests concerning guest preferences and needs.
  • Maintain open communication with supervisors.
  • Perform additional tasks as assigned by the Sous Chef and assist in other areas as needed.

Qualifications:

  • A minimum of one year of culinary experience is required, with a preference for experience in hospitality. Hot line experience is essential.

The Lytle Park Hotel is proud to be an equal opportunity employer that values diversity in the workplace. We welcome all qualified applicants without regard to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, veteran status, or any other characteristic protected by law.

Compensation:

The compensation for this position ranges from $17.50 to $23.00 per hour, depending on qualifications and experience.

Job Posting Date: Thu, 08 May 2025 06:10:03 GMT

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