Line Cook – 2nd shift-Benchmark Hospitality

Warrensville Heights, OH
May 17, 2025
Full Time
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Average Pay*: 15 - 20
*average hourly rate for this position in your area
Deadline date:
$18 - $18

Job Description

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Job Title: Line Cook – 2nd shift

Company: Benchmark Hospitality

Location: Warrensville Heights, OH

Pay: $18 per hour

AI Pay Analysis: An hourly rate of $18 for a “Line Cook – 2nd shift” in Warrensville Heights, OH, is generally competitive but may vary based on factors such as experience, the specific establishment, and local market conditions. As of recent data, the average pay for line cooks in the U.S. typically ranges from $13 to $20 per hour, with variations depending on the region and the type of restaurant. In Ohio, specifically, the rate is on the higher end of the scale, especially for a second shift position which often requires working late hours and can attract a premium. Overall, this rate appears to align well with local industry standards, making it an appealing opportunity for prospective candidates.

Job description:

We are seeking a passionate culinary professional to join our Culinary team on the second shift, starting at 3 PM. This position requires availability on weekdays, weekends, and holidays.

The ideal candidate will be creative, motivated, and eager to enhance their culinary skills. Successful applicants should have prior experience in a professional kitchen environment, a strong desire to learn, and the ability to collaborate with culinary leadership to create seasonal menus that align with the restaurant’s concept.

As a Cook, you will assist the Chef with the production and preparation of food products for various dining contexts, including cafeteria, banquet, and fine dining services. In this role, you will also maintain a supportive leadership presence to ensure adequate production levels among kitchen staff.

Key Responsibilities:

  • Expand your knowledge and skills in diverse cooking methods (grill, sauté, fry).
  • Gain experience using knives and various kitchen equipment.
  • Accurately reproduce and present recipes.
  • Ensure consistency in food preparation.
  • Learn to minimize food waste through cross-utilization.
  • Collaborate with a world-class culinary team.
  • Prepare organized workstations with necessary ingredients and equipment.
  • Prepare ingredients for cooking by washing, chopping, and peeling.
  • Maintain a sanitized and orderly kitchen environment.
  • Ensure proper storage of food and other items.
  • Oversee the quality of ingredients used.

Qualifications:

  • Ability to stand for up to 9 hours.
  • Capacity to lift up to 50 lbs.
  • Proficiency in reading recipes and understanding food safety standards; ServSafe certification is preferred.
  • Strong collaboration skills to work effectively with front-of-house staff and accommodate guest needs, including dietary restrictions.

Compensation:
The compensation for this position ranges from $18.00 per hour, commensurate with qualifications and experience.

If you are passionate about the culinary arts and eager to develop your skills in a supportive team environment, we invite you to apply and explore the opportunities for growth in your culinary career with us.

Job Posting Date: Wed, 14 May 2025 00:21:55 GMT

Apply now!

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