Line Cook-SMITH SEVEN LLC

Bay Village, OH
May 21, 2025
Full Time
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Average Pay*: $12 - $15
*average hourly rate for this position in your area
Deadline date:
$16 - $20

Job Description

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Job Title: Line Cook

Company: SMITH SEVEN LLC

Location: Bay Village, OH

Pay: $16 – 20 per hour

AI Pay Analysis: The hourly rate of $16 to $20 for a Line Cook in Bay Village, OH, is generally competitive, aligning well with industry standards for entry-level to mid-range culinary positions. As of 2023, average pay for line cooks in similar regions typically falls between $14 and $22 per hour, depending on factors such as experience, establishment type, and local cost of living. Given Bay Village’s proximity to urban areas with higher demand for culinary talent, this rate provides a reasonable wage that can attract skilled workers while reflecting the area’s economic conditions. Overall, it appears to be a fair compensation for the role.

Job description:

Benefits/Perks

  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities

Job Summary
We are seeking a talented Line Cook to become a crucial member of our dynamic team at our bustling restaurant. In this role, you will be responsible for utilizing high-quality ingredients to craft exceptional meals that delight our customers. The ideal candidate will be experienced, innovative, and dedicated to providing an outstanding dining experience. If you are passionate about creating culinary masterpieces that impress, we invite you to apply.

Duties and Responsibilities:

  • Design and create seasonal menus informed by customer preferences
  • Equip the kitchen with the necessary tools and equipment
  • Prepare food and present dishes in an aesthetically pleasing manner
  • Supervise and assign tasks to fellow team members
  • Manage inventory levels and restock supplies as needed
  • Adhere to all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Perform additional duties as assigned by the head chef or management

Qualifications:

  • Previous experience in a similar position is preferred
  • ServeSafe or Food Handler’s Certification is required
  • Advanced knowledge of culinary techniques and recipe execution
  • Ability to maintain composure and productivity in high-pressure situations
  • Strong time management skills
  • Capability to meet the physical demands of the role, including prolonged standing and lifting up to 40 pounds

Job Posting Date: Sat, 10 May 2025 03:19:09 GMT

Apply now!

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