Cook-Sunrise Senior Living

Job Description

Job Title: Cook

Company: Sunrise Senior Living

Location: Findlay, OH

Pay: $19.05 per hour

AI Pay Analysis: The hourly rate of $19.05 for a Cook in Findlay, OH, is fairly competitive, particularly when considering the local cost of living and wage standards in the food service industry. While national averages for cooks often range from $14 to $18 per hour, rates can vary significantly based on experience, establishment type, and regional economic conditions. In higher cost-of-living areas or upscale dining establishments, wages might exceed this amount. Overall, $19.05 appears to align well with industry standards in that location and could attract qualified candidates while remaining within reasonable market expectations.

Job description:

When you join Sunrise Senior Living, you will utilize your unique skills to empower residents to lead longer, healthier, and happier lives. You will cultivate meaningful relationships with residents, their families, and team members, gaining joy from serving others and finding deep fulfillment in your work. Discover how you can pursue your passions and illuminate meaningful ways to serve, grow, and shine together.

Sunrise Senior Living has been certified as a Great Place to Work® by Activated Insights for the seventh time, underscoring the exceptional environment we provide for our team members.

JOB OVERVIEW
The Cook leverages their expertise in food production to ensure the safe, timely, and proper preparation and service of food in accordance with established recipes, while adhering to all food safety and sanitation standards and maintaining an orderly kitchen environment. This role also involves effectively managing all food production in the absence of the Dining Services Coordinator.

RESPONSIBILITIES & QUALIFICATIONS
Responsibilities:
As a crucial member of the Sunrise team, upholding our Mission, Principles of Service, and Core Values is foundational to this role. We believe in the sacred value of human life, and your specific responsibilities include, but are not limited to:

• Upholding high standards for food quality and taste at all times.
• Preparing and serving meals promptly according to standardized recipes and menus.
• Utilizing production sheets to accurately document food production quantities and maintain cooking, holding, and cooling temperatures.
• Preparing dietary modifications as ordered.
• Using Sunrise systems for order taking and meal delivery to ensure accuracy.
• Stocking, rotating, dating, and storing products following food safety standards and regulations.
• Maintaining clean and organized kitchen, storage, and work areas.
• Completing assigned cleaning duties and ensuring accuracy in daily and weekly cleaning logs.
• Keeping equipment logs and promptly reporting any issues.
• Ensuring all cooking equipment is functional and safe, reporting any issues as necessary.
• Complying with OSHA/British Columbia Workers Compensation Act and Occupational Health and Safety regulations while adhering to safety procedures, including the use of Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout/Tagout procedures.
• Performing additional Dining Services duties as directed by community leadership, which may include:
  • Dishwashing tasks to properly wash and sanitize all dishes, utensils, and cookware.
  • Operating dish machines according to manufacturer instructions.
  • Carrying out light janitorial duties such as sweeping work areas, sanitizing production areas, and emptying trash.
  • Cleaning kitchen equipment, including stoves, ovens, fryers, microwaves, and more.
  • Assisting with service in dining areas as needed.

Collaboration, Engagement, and Team Success

• Actively participate in team goals and demonstrate our Team Member Credo in daily interactions.
• Commit to serving our residents and guests through our Principles of Service.
• Contribute to overall engagement programs for both residents and team members.
• Attend required meetings, including Town Hall, Department Team, and others as designated by the Dining Services Coordinator (DSC).
• Maintain compliance with required training and all training mandated by state/province or other governing authorities to ensure adherence to Sunrise standards.

Qualifications:

• One (1) year of relevant experience in food preparation in a restaurant, hotel, or comparable environment preferred.
• ServSafe® Manager or Food Handler Certificate.
• Culinary apprenticeship or training is a plus.
• Strong written and verbal communication skills.
• Excellent organizational and time management capabilities.
• Demonstrated problem-solving and decision-making skills.
• Ability to manage multiple priorities effectively.

ABOUT SUNRISE
Ready to take the next step and make a significant impact? As a member of our team, you will contribute to brightening the future for everyone at Sunrise and beyond. We celebrate the unique ways you bring moments of togetherness and joy to our residents. Coupled with the support, benefits, and growth opportunities provided, your career will shine with the resources needed to achieve your goals, both professionally and personally.

We also offer benefits that include:

• Medical, Dental, Vision, Life, and Disability Plans
• Retirement Savings Plans
• Employee Assistance Program / Discount Program
• Paid time off (PTO), sick time, and holiday pay
• Daily Pay options available in the U.S.
• Tuition Reimbursement
• Discretionary and/or non-discretionary bonuses based on position and performance, with eligibility varying by plan.

PRE-EMPLOYMENT REQUIREMENTS
Sunrise prioritizes the health and safety of its residents, family members, and team members. Employment with Sunrise is contingent upon successfully completing a drug test (excluding marijuana) and any required testing (e.g., Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccinations are required only as mandated by applicable laws and authorities.

COMPENSATION DISCLAIMER
Selected candidates will receive competitive compensation based on the geographic location of the community/office, along with skills, experience, qualifications, and applicable certifications/licenses.

Job Posting Date: Thu, 22 May 2025 04:43:52 GMT

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