Line Cook – Salad Maker-Froehlich’s

Job Description

Job Title: Line Cook – Salad Maker

Company: Froehlich’s

Location: Three Oaks, MI

Pay: $15 – 20 per hour

AI Pay Analysis: The hourly rate of $15 to $20 for a “Line Cook – Salad Maker” in Three Oaks, MI, appears to be competitive, particularly for entry-level positions or those with limited experience. According to industry standards, the average pay for line cooks varies by location and complexity of the role, but in many areas, it typically ranges from $14 to $20 per hour. Given that Three Oaks is a smaller community, the wages may be slightly lower than urban centers but still align well with the local cost of living. Overall, this pay scale seems appropriate, considering the required skills and responsibilities of a line cook.

Job description:

Froehlich’s in Three Oaks, MI, invites talented line cooks to apply for the position of Full-Time Line Cook – Salad Maker to join our exceptional culinary team.

Why You Should Join Our Team
We are a well-established culinary company that fosters a fun, team-oriented environment. We offer competitive wages of $15 – $20 per hour, commensurate with experience. This position requires availability from Thursday to Monday, with mandatory weekend shifts. Our culinary team also enjoys excellent benefits, which include complimentary fresh lunch, a 401k plan, a 20% employee discount on our products, and paid time off (PTO). We streamline the application process with a mobile-optimized initial application, making it easy to get started.

About Froehlich’s
Over the years, we have expanded our offerings to include a bakery, a full-service restaurant, a bar, and a retail liquor store. As a woman-owned business, we take pride in providing a diverse array of services and products to our customers, consistently aiming to exceed their expectations. Our dedication to quality is evident in everything we serve at our restaurant and sell in our retail store. We collaborate with local farmers to ensure that our offerings are fresh and reflect the best of our community. Guests can always expect delicious cuisine, premium products, and outstanding customer service.

We consider our employees to be family. We prioritize accommodating our staff’s needs and fostering a supportive, tight-knit team environment. Our core values include integrity, transparency, inclusion, longevity, and perseverance, and we believe everyone is welcome to join us.

Are You a Good Fit?
Reflect on the following questions: Are you efficient and quick in executing tasks? Do you possess strong communication skills? Can you effectively manage your time? Are you organized and detail-oriented? Do you have a robust work ethic and a positive attitude? Can you collaborate well with others? If you answered yes to these questions, we encourage you to apply for this position.

Your Life as a Line Cook – Salad Maker
In this role, you will set up and stock stations with all necessary supplies for food preparation. Responsibilities include chopping vegetables, butchering meat, and preparing sauces. You will work cooperatively with kitchen staff to adhere to recipes and sanitation regulations, ensuring that all menu items are cooked correctly and efficiently. Additionally, you will be responsible for cleaning the kitchen area, managing leftover food, and stocking inventory. Your interactions with both coworkers and customers should always be positive and professional, as you take pride in creating delicious dishes that our customers enjoy.

What We Need From You

• Cooking experience as a line chef, restaurant cook, or prep cook
• Strong understanding of various cooking methods, ingredients, equipment, and procedures
• Familiarity with industry best practices

If you meet these qualifications and are excited about the opportunity to work in a dynamic kitchen environment, we would be delighted to welcome you to our team.

Job Posting Date: Fri, 08 Aug 2025 22:11:33 GMT

Apply now!