LINE COOK-SO CAL KITCHEN + BAR-Cameron Mitchell Restaurants

Columbus, OH
August 11, 2025
Part Time
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Average Pay*: 15 - 18 dollars
*average hourly rate for this position in your area
Deadline date:
$15 - $12

Job Description

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Job Title: LINE COOK-SO CAL KITCHEN + BAR

Company: Cameron Mitchell Restaurants

Location: Columbus, OH

Pay: $15 – 24 per hour

AI Pay Analysis: The hourly rate of $15 to $24 for a “LINE COOK-SO CAL KITCHEN + BAR” role in Columbus, OH, is generally competitive but can vary based on experience, skills, and establishment type. According to industry standards, the average wage for line cooks in Columbus typically ranges from $13 to $20 per hour. Given this, the offered rate reflects a reasonable compensation that is at the higher end of the market, particularly for more experienced or specialized positions. Overall, it seems to align well with local industry expectations, but individual factors may affect its competitiveness.

Job description:

CAMERON MITCHELL RESTAURANTS is looking for a skilled LINE COOK to become a vital part of our team.

At Cameron Mitchell Restaurants, we pride ourselves on being a community of dedicated professionals who deliver authentic hospitality. Our mission is to create “Raving Fans” among our Associates, Guests, Purveyors, Partners, and the Communities we serve.

Summary: We prioritize our Associates, who come to work with a positive attitude, a creative mindset, and a collaborative spirit. As a Line Cook, you will be responsible for preparing a wide range of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers. Your tasks will include portioning, washing, peeling, slicing, and mixing various ingredients, as well as carving and slicing meats and cheeses. You will accurately measure and mix ingredients to create dressings, sauces, salads, and other culinary offerings, all in accordance with established recipes.

At Cameron Mitchell Restaurants, we are committed to putting our Associates first, offering an array of benefits and perks designed to support your growth and well-being, including:

  • Opportunities for career advancement, with 80% of positions filled from within.
  • Dining discounts at over 60 of our restaurants.
  • Health benefits for eligible Associates.
  • An inclusive, enjoyable, and innovative work environment.
  • Flexible scheduling, paid time off, and closure during seven major holidays.
  • Competitive starting pay of $15.00-$24.00 per hour, based on experience.

What We Are Looking For:

  • A genuine passion for hospitality.
  • Individuals who exemplify leadership, kindness, and positivity.
  • A “Yes, is the Answer!” mentality.
  • A strong sense of teamwork, family, and community.
  • Availability to work weekends.

Essential Functions of the Position Include, But Are Not Limited To:

  • Arriving on time and adhering to the uniform requirements, maintaining cleanliness, and practicing good personal hygiene at all times.
  • Preparing all food items in accordance with company specifications, recipes, procedures, plate presentation, and quality standards to ensure an exceptional dining experience for our guests.
  • Demonstrating proper food safety techniques in handling and preparation, including personal hygiene, hand washing, and knife skills.
  • Being knowledgeable about emergency procedures for the restaurant.
  • Maintaining the highest standards of sanitation, cleanliness, and food safety in the work area, including prep tables, countertops, refrigeration units, and storage areas.
  • Completing job duties while adhering to safety guidelines and practices throughout the shift, and promptly reporting any unsafe conditions or incidents.

Cameron Mitchell Restaurants is proud to be an Equal Opportunity Employer, celebrating diversity and committed to fostering an inclusive environment for all Associates.

Desired Behaviors:

  • Team Player: Works well as part of a group.
  • Detail Oriented: Capable of executing tasks with keen attention to detail.
  • Dedicated: Committed to tasks and responsibilities with integrity.

Motivation:

  • Self-Starter: Motivated to perform without external prompting.
  • Growth Opportunities: Driven to excel with prospects for increased responsibilities.
  • Flexibility: Thrives when afforded the autonomy to set personal schedules and goals.

Experience Requirements:

  • Minimum of 1 year of restaurant experience.

Licenses & Certifications:

  • ServSafe certification preferred.

Job Posting Date: Thu, 07 Aug 2025 01:40:36 GMT

Apply now!

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