Cook-Metz Culinary Management

Alma, MI
August 14, 2025
Full Time
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Average Pay*: 15 - 20
*average hourly rate for this position in your area
Deadline date:
$7 - $16

Job Description

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Job Title: Cook

Company: Metz Culinary Management

Location: Alma, MI

Pay: $15 – 16 per hour

AI Pay Analysis: The hourly rate of $15 – $16 for a Cook position in Alma, MI, is generally at or slightly below the national average, which typically ranges from $15 to $20 per hour depending on experience, location, and type of establishment. In Michigan, the average wage for cooks can vary, with entry-level positions often starting around the minimum wage and experienced cooks earning higher rates. Given the current economic conditions and demand for food service workers, this pay range may be considered competitive for entry-level roles, but it could be less attractive for more experienced cooks. Overall, while it aligns with some local standards, it may not fully reflect the skills and experience of seasoned culinary professionals in the area.

Job description:

Alma College is seeking a dedicated 2nd shift cook for Qdoba, with a commitment to teamwork and an enthusiasm for creating a positive work environment. The shift hours are from 4:00 PM to 11:30 PM, offering starting pay between $15.00 and $16.00 per hour, commensurate with experience.

This position presents an excellent opportunity for graduates from Culinary and Hospitality Schools. Metz Culinary Management is expanding, and we are in search of exceptional cooks who share our passion for food and service. We welcome candidates for both full-time and part-time roles within a dynamic commercial kitchen and café operations setting. While previous experience in food service environments, such as hospitals, schools, or colleges is preferred, we are open to all motivated individuals who possess a fundamental understanding of cooking and bring a positive attitude to the team.

Responsibilities include:

  • Preparing and presenting delectable meals and impressive dishes according to our Executive Chef’s menus.
  • Accurately inventorying and portioning ingredients.
  • Assisting in various kitchen areas, including food preparation, dishwashing, inventory management for dry stock and perishables, and maintaining sanitation standards.

Experience as a cook or formal culinary training is advantageous, but we are eager to train passionate individuals.

Skills and Qualifications:

  • Prior experience in a related role is beneficial.
  • Proficient in basic mathematical skills applicable to inventory and portion control.
  • Willingness to actively contribute across various tasks as needed.
  • A strong customer service orientation.
  • Ability to thrive in a collaborative team environment.
  • A cheerful demeanor and strong work ethic are essential.

We pride ourselves on being a family-oriented company that delivers restaurant-quality hospitality to all those we serve. Please note that all employees must undergo background checks and drug screenings as part of our onboarding process. Daily Pay is available as an optional employee benefit.

Job Posting Date: Thu, 14 Aug 2025 02:04:56 GMT

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