COOK (FULL TIME AND PART TIME)-Compass Group

Job Description

Job Title: COOK (FULL TIME AND PART TIME)

Company: Compass Group

Location: Saline, MI

Pay: $18 – 18.4 per hour

AI Pay Analysis: The hourly rate of $18 to $18.40 for a “Cook (Full Time and Part Time)” position in Saline, MI, is generally competitive but may vary based on experience, the specific establishment, and local demand. As of recent data, the average hourly wage for cooks in Michigan typically ranges from about $15 to $20, with higher wages for experienced or specialized cooks. Given that Saline is part of the larger Ann Arbor metropolitan area, where the cost of living is somewhat higher, this rate aligns well with industry standards, particularly for entry-level to mid-range positions. Overall, it reflects a reasonable compensation for the role in this location.

Job description:

Unidine is actively seeking both full-time and part-time Cook positions to join our team.

• Location: EHM Saline – 400 West Russell Street, Saline, MI 48176.
• Schedule: Flexible full-time and part-time schedules available, with varying days and hours. Detailed scheduling information will be provided during the interview process.
• Requirement: Previous experience as a prep cook and/or line cook is preferred.
• Pay Range: $18.00 to $18.40 per hour.

What We Offer

Join a dynamic work environment supported by a comprehensive benefits package and a collaborative team. Become part of one of the leading hospitality companies in the nation, where your contributions will make a significant difference in the lives of those we serve.

Why You Should Join Us

Our culinary team is fundamental to our operations. Each day presents new opportunities to improve lives, foster connections, and create lasting impacts. If you have a passion for crafting memorable experiences, you would be an excellent fit for the Unidine team!

Job Summary

As a Cook, you will prepare food in alignment with applicable federal, state, and corporate standards while adhering to established policies and procedures. Your primary responsibility will be to ensure that quality food service is consistently provided.

Essential Duties and Responsibilities:

• Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
• Serve meals or prepare food for delivery by adhering to correct portioning, maintaining outlined standards, and ensuring food is presented attractively and served at the appropriate temperatures. Taste all prepared food items.
• Implement established ticket collection procedures during service and maintain records from your area of responsibility.
• Clean the kitchen post-preparation and service, upholding high standards of cleanliness. Store or discard excess food per safe food-handling procedures.
• Maintain cleanliness and organization in refrigerators and storerooms, ensuring that food and supplies are stored according to standards.
• Operate and maintain kitchen equipment according to instructions.
• Assist in production planning, record keeping, and reporting as required.
• Support the ordering and receiving of food and supplies as needed.
• Report any required maintenance, equipment malfunctions, or accidents to the supervisor promptly.
• Attend in-service and safety meetings.
• Foster positive working relationships with coworkers, customers, administrators, and managers.
• Adhere to safety protocols while maintaining a clean, safe work environment.
• Perform other related duties as assigned.
• Ensure proper food presentation, portion control, and temperature maintenance while complying with HACCP standards.
• Commit personally to your own safety and that of others.
• Follow all company policies and procedures, including:
  • Utilizing medium-weight cut gloves when handling knives, peelers, choppers, mandolins, or cleaning slicers.
  • Using oven mitts, fryer gloves, or steamer gloves when handling hot pans.
  • Wearing slip-resistant shoes and employing proper lifting techniques.

Benefits for Our Team Members

Both full-time and part-time positions provide a range of benefits, including a Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and various voluntary benefits, such as Critical Illness Insurance and Accident Insurance.

Full-time employees additionally enjoy benefits such as Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs).

Eligibility for paid and/or unpaid time off benefits may apply in accordance with applicable federal, state, and local laws.

Unidine is proud to be a member of Compass Group and is an equal opportunity employer. We are dedicated to ensuring fair treatment for all applicants and associates based on their abilities, achievements, and experiences, without exception.

Qualified candidates should be capable of performing the essential functions of this position satisfactorily, with or without reasonable accommodation. Please note that this job posting does not constitute an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with the position. The company reserves the right to modify or change the essential functions of the job as needed.

Applications are accepted on an ongoing basis until all openings are filled. If an applicant is declined due to a filled position, they may be considered for future opportunities and are encouraged to reapply.

​Req ID: 1452669

Job Posting Date: Wed, 13 Aug 2025 23:27:59 GMT

Apply now!