COOK (FULL TIME AND PART TIME)-Compass Group

Job Description

Job Title: COOK (FULL TIME AND PART TIME)

Company: Compass Group

Location: Saline, MI

Pay: $18 – 18.4 per hour

AI Pay Analysis: The hourly rate of $18 to $18.40 for a “COOK (FULL TIME AND PART TIME)” position in Saline, MI, appears to be competitive for the region, especially considering that as of recent data, average hourly wages for cooks in Michigan typically range from $15 to $20, depending on experience and the type of establishment. Additionally, this rate aligns well with the cost of living in the area and reflects the current demand for culinary staff across various sectors. Overall, while it is on the lower end for experienced cooks, it remains attractive for entry-level or less experienced candidates.

Job description:

Unidine is seeking dedicated individuals for immediate hiring in both full-time and part-time Cook positions.

• Location: EHM Saline – 400 West Russell Street, Saline, MI 48176.
• Schedule: Flexible full-time and part-time schedules available. Specific days and hours may vary; additional information will be provided during the interview.
• Requirements: Prior experience as a prep cook or line cook is preferred.
• Compensation: Hourly pay ranges from $18.00 to $18.40.

What’s in It for You

Join a vibrant work environment that offers a comprehensive benefits package, a supportive team, and the opportunity to advance your career with one of the leading hospitality companies in the country. You will collaborate with skilled colleagues who are committed to positively impacting the lives of those we serve.

You Would Be a Valuable Addition to Our Team

Our culinary team is integral to our mission. Every day presents new opportunities to enhance lives, forge connections, and make a meaningful difference. If you have a passion for creating memorable dining experiences, we invite you to be a part of the Unidine family.

Job Summary

The Cook is responsible for preparing food in accordance with federal, state, and corporate standards and guidelines, adhering to established policies and procedures. Consistent delivery of high-quality food service is paramount.

Essential Duties and Responsibilities

• Prepare high-quality food items following standardized recipes and instructions to meet production, delivery, and service schedules.
• Serve meals or prepare them for delivery, ensuring correct portioning, compliance with outlined standards, and that food is served at the appropriate temperature, alongside ensuring its visual appeal and taste. Sample all prepared food items.
• Follow established ticket collection procedures during service and maintain accurate records for the areas worked.
• Clean the kitchen after food preparation and service, upholding rigorous cleanliness standards, and store or discard surplus food in line with safe food handling procedures.
• Maintain orderly refrigerators and storerooms, ensuring food and supplies are stored according to standards.
• Operate and maintain kitchen equipment as instructed.
• Assist in production planning, record-keeping, and reporting as required.
• Support the ordering and receiving of food and supplies as needed.
• Report any required maintenance, faulty equipment, or accidents to the supervisor promptly.
• Attend in-service and safety meetings.
• Foster positive working relationships with coworkers, customers, administrators, and managers.
• Ensure a clean, safe work environment, performing all tasks with safety in mind.
• Carry out additional duties as assigned.
• Adhere to proper presentation, portion control, and maintenance of serving temperatures while following HACCP standards.
• Demonstrate a personal commitment to your safety and that of others.
• Comply with all company policies and procedures, including but not limited to:
  • Using medium-weight cut gloves when handling knives, peelers, choppers, mandolins, or cleaning a slicer.
  • Utilizing oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steam tables.
  • Wearing slip-resistant shoes and employing proper lifting techniques.

Benefits for Team Members

• Full-time and part-time associates are eligible for benefits, including: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits such as Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
• Full-time associates also receive benefits such as Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs).

Associates may qualify for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or remote work, additional information on paid time off benefits is available.

Unidine, a member of Compass Group, is an equal opportunity employer. We are dedicated to treating all applicants and associates fairly based on their abilities, achievements, and experience, without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates should be capable of performing essential job functions satisfactorily, with or without reasonable accommodations.

Disclaimer: This job description is not exhaustive and may be subject to modifications based on business needs. Applications are accepted on a continuous basis until all openings are filled. If a candidate is not selected due to vacancies being filled, they may be considered for future opportunities and are encouraged to reapply.

Application Deadline: Ongoing acceptance of applications until positions are filled.

Req ID: 1452669

Job Posting Date: Wed, 13 Aug 2025 22:11:12 GMT

Apply now!