Cook-Federal government of the United States

Chillicothe, OH
August 18, 2025
Full Time
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Average Pay*: $22 - $26
*average hourly rate for this position in your area
Deadline date:
$28 - $28

Job Description

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Job Title: Cook

Company: Federal government of the United States

Location: Chillicothe, OH

Pay: $27.78 per hour

AI Pay Analysis: The hourly rate of $27.78 for a Cook in Chillicothe, OH, appears to be competitive and somewhat above the national average. As of recent data, the typical hourly wage for cooks in Ohio generally ranges from $12 to $20, depending on experience, location, and establishment type. Given that Chillicothe is a smaller city, salaries may lean towards the lower end of that spectrum, making $27.78 quite attractive. Additionally, this wage may reflect higher demand for culinary professionals, cost of living adjustments, or the specific requirements of the role, suggesting that the rate is aligned with a trend of increasing wages in the food service industry, especially as employers seek to attract and retain talent.

Job description:

This position is situated within the Nutrition and Food Service at the Chillicothe, Ohio VA Medical Center. The primary responsibility of the Cook is to prepare nutritious, high-quality meals for Veterans. This role involves a sequence of tasks that require meticulous attention to operational procedures, sanitation, and safety standards. Responsibilities may mandate a degree of knowledge and judgment.

Overview
We are now accepting applications for the Cook position, with an open application period from August 8, 2025, to August 22, 2025. The salary range for this position is $23.80 to $27.78 per hour, classified under pay scale WG 6. There is one vacancy available at the Chillicothe, OH location, and this position does not offer remote work or telework options.

Job Duties and Responsibilities
Duties and responsibilities for the Cook position include, but are not limited to:

  • Independently preparing and cooking a variety of meals, including regular and therapeutic diets such as diabetic, low sodium, low protein, and gluten-free options, as well as desserts.
  • Adhering to menus, production sheets, and recipes to ensure items are prepared in the necessary quantities.
  • Grilling, broiling, baking, and preparing cold sandwich fillings and a variety of sandwiches.
  • Utilizing various cooking methods for meats, fish, and poultry, including broiling, roasting, baking, frying, boiling, steaming, and braising.
  • Hand-slicing meat items to meet size and weight specifications.
  • Preparing fresh, canned, and frozen vegetables, and baking items like frozen potatoes and pre-made doughs.
  • Heating convenience items and modifying pureed foods as needed.
  • Washing, peeling, and chopping fruits and vegetables, and mixing salad and dessert components.
  • Planning cooking processes to ensure meals are delivered on time and at the correct temperature, coordinating items with varying cooking times.
  • Creating various desserts, including cobblers, brownies, cookies, and pastries.
  • Weighing, measuring, and assembling ingredients for standard and modified diets.
  • Operating kitchen equipment safely and adhering to sanitation protocols.
  • Cleaning, sanitizing work areas, and performing deep cleaning tasks when required.
  • Operating the industrial dish machine and undertaking other related duties as necessary.

Work Schedule
This is a full-time position with work hours from 10:30 a.m. to 7:00 p.m., Sunday through Thursday.

Physical Requirements
Candidates should be prepared for continuous standing and walking, frequent bending, reaching, pushing, and pulling. The role involves lifting or moving objects weighing up to 40 lbs. unassisted and manipulating heavy and cumbersome items. Additionally, candidates should possess the manual dexterity necessary for safely handling equipment and sharp implements.

Conditions of Employment

  • Must be a U.S. citizen to apply.
  • Subject to a background/suitability investigation.
  • May require a probationary period.
  • Selective Service Registration is mandatory for males born after December 31, 1959.
  • Submission of a complete application package, including Resume and Transcripts is required.
  • Selected candidates will complete an online onboarding process.

Qualifications
To qualify for this position, applicants must meet all specified requirements by the closing date. While a specific length of training and experience is not mandated, candidates must demonstrate evidence of training or experience sufficient to perform the duties of the role. Qualifications will be assessed against various job elements, including:

  • Ability to perform work independently with minimal supervision.
  • Work practices, including organization and cleanliness.
  • Technical skills and ability to interpret instructions.
  • Competence in using and maintaining tools and equipment.
  • Knowledge of materials and adherence to safety practices.

Additional Information
Under the Fair Chance to Compete Act, criminal history will not be requested until after a tentative job offer is made. Participation in the seasonal influenza vaccination program is required, along with compliance with mask-wearing protocols for exempt individuals. The position also adheres to policies regarding employee benefits and job-related experiences that could facilitate advancement within the Federal service.

Interested candidates should be committed to enhancing the efficiency of the Federal government while upholding the ideals of the republic and the Constitution of the United States.

A comprehensive benefits package is provided, ensuring a rewarding federal career for both you and your family.

Job Posting Date: Sun, 10 Aug 2025 04:06:41 GMT

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