Food Service Cook-Bethany Village Graceworks

Job Description

Job Title: Food Service Cook

Company: Bethany Village Graceworks

Location: Centerville, OH

Pay: $15 – 18 per hour

AI Pay Analysis: The hourly rate of $15 – $18 for a Food Service Cook in Centerville, OH, is generally competitive, particularly for entry-level positions in the food service industry. According to recent data, the average wage for similar roles in Ohio typically ranges from $13 to $20 per hour, depending on experience and specific job responsibilities. Factors such as the cost of living in Centerville and local demand for skilled cooks can also influence competitiveness, making this pay range align well with industry standards. Overall, this compensation appears reasonable and attractive for the position.

Job description:

Graceworks Lutheran Services is a not-for-profit organization dedicated to serving over 2,000 older adults and individuals with disabilities. We are recognized leaders in providing services and environments that foster a sense of home for those navigating the complexities of aging and living with disabilities. At Bethany Village, we take pride in offering exceptional care to our residents within our expansive 100-acre campus, conveniently located in Centerville, OH, and featuring exquisite living accommodations amid beautifully landscaped grounds.

Position Summary:
This full-time role operates on a schedule from 10:00 AM to 6:30 PM, Monday through Friday, with weekend shifts required every other weekend. Compensation for this position ranges from $15.00 to $18.00 per hour, commensurate with experience. The individual in this role will be responsible for a variety of tasks aimed at providing quality nutritional care to our residents. This includes precise and sanitary food preparation, service, and thorough cleaning in compliance with strict federal, state, and local regulations.

Job Duties:

• Prepare breakfast, lunch, and dinner items, adhering to established recipes and production counts.
• Portion and plate meals for the Vista Place dining room and the Pavilion.
• Monitor and record temperatures of all hot and cold food items prior to serving.
• Ensure cost efficiency through proper production, portioning, and sanitary food handling practices.
• Safely operate kitchen equipment and promptly report any issues.
• Properly cover, label, date, and refrigerate all pre-prepared food items.
• Clean pots, pans, and cooking utensils as tasks are completed.
• Execute all assigned production and cleaning responsibilities.
• Accurately document and communicate all relevant information concerning Vista Place Dining.
• Strategically plan cooking schedules to ensure timely meal service.
• Review menus to determine required quantities of meats, vegetables, and soups for preparation.
• Collaborate with supervisors regarding any preparation challenges or adjustments.
• Retrieve food items from the refrigerator, freezer, or storeroom as needed.
• Clean, trim, and cut meats as necessary.
• Prepare vegetables for cooking.
• Measure and mix ingredients according to recipes, adjusting quantities as needed.
• Inspect foods and meats within storage areas.
• Maintain a sanitary environment by keeping ranges, work tables, equipment, and refrigerators clean.
• Manage edible food items in alignment with supervisory directions for storage or disposal.
• Notify management of any discrepancies in the quality or quantity of received food items.
• Adhere to sanitation regulations when handling and preparing food.
• Complete assigned cleaning tasks within designated time frames.
• Follow all organizational policies and procedures, as well as federal and state privacy laws concerning protected health information.
• Perform other duties as assigned.

Qualifications:
Minimum qualifications include the ability to read, follow directions, and document information accurately. Candidates must possess good vision for reading small print on measuring containers and identifying subtle color differences in skin tones and packaging materials. Applicants must be able to pass a drug test, including screenings for marijuana.

Minimum experience required is previous cooking experience.

Top Benefits:

• Tuition reimbursement options
• Paid time off
• Access to free resources such as an Employee Assistance Program and Success Coach to support overall well-being
• Health Insurance
• Dental Insurance
• Extended Illness Benefits

We are an equal opportunity employer committed to fostering diversity and inclusion within the workplace. Discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as per federal, state, or local laws is strictly prohibited.

Job Posting Date: Fri, 08 Aug 2025 22:00:05 GMT

Apply now!