Line Cook-Journeyman Distillery

Three Oaks, MI
August 19, 2025
Full Time
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Average Pay*: 15-20
*average hourly rate for this position in your area
Deadline date:
$0 - $0

Job Description

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Job Title: Line Cook

Company: Journeyman Distillery

Location: Three Oaks, MI

Pay: $22 per hour

AI Pay Analysis: A $22 per hour rate for a Line Cook in Three Oaks, MI, is generally considered competitive. The typical hourly wage for line cooks in Michigan ranges from $14 to $20, depending on experience and the establishment. Given that Three Oaks is a smaller community, local wages may lean towards the lower end, but $22 suggests a premium pay, likely reflecting higher demand, the cost of living in the area, or the establishment’s focus on quality. Overall, this rate aligns well with industry standards, potentially attracting skilled candidates.

Job description:

We are pleased to offer a competitive hourly wage of up to $22.00.

We invite you to join us in creating a legacy of excellence. This is a unique opportunity to become part of a rapidly growing organization where you can demonstrate your hard work, determination, positivity, and commitment to authentic hospitality.

Basic Function: The Cook will be responsible for the daily preparation of food items, including sides, sauces, relishes, dressings, and garnishes that may appear on menus or as featured items at the assigned station. The Cook will uphold the highest standards of quality and consistency while delivering joyful service to our members.

At Journeyman Distillery, we believe that hard work and dedication should be rewarded. Therefore, we offer a comprehensive benefits and incentives package that includes:

  • Exceptional Growth Opportunities
  • Paid Time Off that begins accruing on Day 1
  • 401(k) plan with Employer Match
  • Medical Insurance for those working 30+ hours per week
  • Dental, Vision, Life, and Supplemental Insurance options for those working 20+ hours per week
  • Complimentary quarterly bottle of spirit (21+)
  • Unlimited $300 Referral Bonuses
  • Loyalty Incentives, including a 5-Year Bottle Reward
  • 25% Employee Discount
  • Monthly Founders’ Tour led by Bill and Johanna Welter
  • Annual Employee Holiday Party
  • Subsidized footwear through Shoes for Crews

All team members are expected to embody and uphold Journeyman’s Core Values, which represent our culture, attitude, and shared priorities, ensuring our unity and success.

Core Values:

GRIT

  • Maintain a positive attitude; no challenge is insurmountable.
  • Understand that worthwhile goals are rarely easy; perseverance, grit, and determination are essential for success.
  • Recognize that dedication and effort yield rewarding outcomes.
  • Embrace the 10,000-hour rule; excellence requires extensive practice.

ALWAYS A JOURNEYMAN

  • Strive for excellence as a lifelong endeavor; mastery is an illusion.
  • Cherish the journey of daily work and continuous improvement.

1st CUSTOMER

  • Treat every customer as if they are the very first.
  • Interact with customers authentically, kindly, and warmly to create magical experiences.
  • Maintain clean facilities and ensure timely responses to inquiries.
  • Appreciate every customer, employee, vendor, and partner.
  • Commit to exceptional service availability throughout the year, maintaining high standards even in the final moments of operation.

AMBASSADOR

  • Take pride and ownership in your work.
  • Engage actively in company activities and foster a culture of positivity.
  • Extend courtesy to all colleagues, vendors, and guests.
  • Act as a promoter of the company and brand.

Principal Duties:

  • Execute basic preparation techniques such as slicing, dicing, and chopping as needed.
  • Perform cooking techniques, including baking, roasting, sautéing, and more, using appropriate kitchen equipment.
  • Ensure the assigned workstation is well-stocked and ready to meet operational demands; set up, maintain, and break down your station.
  • Prepare various food items for a la carte service and special functions according to established Journeyman recipes.
  • Serve items in line with established portion and presentation standards.
  • Use food products efficiently and according to health regulations.
  • Properly label, date, and store food items.
  • Maintain cleanliness and sanitation of work areas, production equipment, and kitchen surfaces.
  • Ensure kitchen equipment is in working order and report any issues to the appropriate supervisors.

Requirements:

Skills:

  • Culinary Degree preferred or 1-2 years of relevant cooking experience.
  • Proficient knowledge of cooking techniques and methods.
  • Advanced knife skills are essential.
  • Attention to detail, speed, and accuracy in job functions.
  • Ability to follow detailed instructions independently.
  • Visually inspect food preparation and accurately follow recipes.
  • Use all senses to ensure food consistency and quality.
  • Maintain and operate kitchen equipment effectively.
  • Strong organizational and communication skills.
  • Problem-solving abilities through logical and rational thinking.
  • Capable of performing moderate physical work, including lifting up to 70 pounds occasionally, and engaging in various physical activities for extended periods.

Work Habits:

  • Exhibit regular attendance, teamwork, initiative, dependability, and punctuality.
  • Availability for flexible scheduling, including weekends and holidays.

Working Conditions:

  • Work primarily within indoor food preparation and kitchen maintenance settings.
  • Exposure to sharp equipment, hot surfaces, and cleaning chemicals is possible when safety protocols are not followed.

Job Posting Date: Sat, 16 Aug 2025 22:10:36 GMT

Apply now!

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