Chef-Art & Jake’s Sports Bar

Job Description

Job Title: Chef

Company: Art & Jake’s Sports Bar

Location: Lansing, MI

Pay: $60000 – 75000 per year

AI Pay Analysis: The hourly rate equivalent of a yearly salary of $60,000 to $75,000 falls between approximately $28.85 to $36.06 per hour. This range is generally competitive for a chef position in Lansing, MI, particularly for experienced chefs or those in higher-end establishments. According to industry standards, chefs in metropolitan areas usually earn between $40,000 to $70,000 annually, with executive or specialty chefs potentially making more. Given this context, the offered salary appears to align well with the local market while reflecting the cost of living in Lansing. Overall, it is a competitive rate for skilled professionals in the culinary field in that region.

Job description:
Benefits:

– Competitive salary
– Dental insurance
– Employee discounts
– Health insurance
– Paid time off
– Vision insurance
– Performance-based bonus

Company Overview:

We are a premier sports bar and grill, renowned for being a beloved neighborhood destination for families and individuals seeking to celebrate special occasions, enjoy the excitement of a big game, or simply savor lunch or dinner. With over 100 televisions broadcasting all sporting events, our establishment thrives in a vibrant and dynamic atmosphere. We are committed to equipping our staff with the necessary tools for success while utilizing only the finest ingredients to ensure every meal is exceptional.

Job Summary:

The Chef is entrusted with overseeing the complete operations of the back-of-house and kitchen area within our restaurant. The Chef and Kitchen Managers are responsible for hiring staff, procuring food supplies, and ensuring comprehensive training in food preparation and kitchen safety protocols. Chefs uphold the company’s standards by guaranteeing that dishes are visually appealing, properly cooked, accurately portioned, and served promptly.

Responsibilities:

– Provide clear direction to kitchen staff, ensuring the efficient execution of all employee duties.
– Monitor kitchen operations to ensure compliance with health and fire department regulations.
– Ensure adherence to state, federal, and local food handling requirements and standards.
– Assist in implementing and managing kitchen and restaurant policies and procedures during scheduled shifts.
– Perform line cook duties as needed and be proficient in all kitchen roles.
– Ensure products are stored at appropriate temperatures and that recipe books are current with menu items, portions, and ingredients.
– Utilize daily prep sheets and meat/fish yield sheets, ensuring accurate product counts and participating in the monthly inventory process.
– Anticipate, identify, and resolve issues relating to inventory, systems, and staffing.
– Monitor labor costs to achieve budgeted goals while adhering to restaurant policies and procedures.
– Oversee and approve the training and development of kitchen staff.
– Participate in the hiring process, conducting interviews and making hiring recommendations.
– Assist in completing all back-of-house employee 30-day and annual performance reviews.

Qualifications:

– Strong customer service orientation
– Effective people management, fostering teamwork, and providing constructive feedback
– Excellent planning and multi-tasking abilities
– Self-motivated with a high energy level
– Proficient in conflict resolution
– Strong verbal communication skills

Benefits/Perks:

– Comprehensive and well-structured training program
– Ongoing career development and growth opportunities
– Medical, dental, and vision insurance

Job Posting Date: Sat, 16 Aug 2025 01:21:24 GMT

Apply now!