Foodservice Worker-Metz Culinary Management

Westfield Center, OH
August 27, 2025
Part Time
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Average Pay*: 11 - 15
*average hourly rate for this position in your area
Deadline date:
$14 - $0

Job Description

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Job Title: Foodservice Worker

Company: Metz Culinary Management

Location: Westfield Center, OH

Pay: $14 – 15 per hour

AI Pay Analysis: The hourly rate of $14 – $15 for a Foodservice Worker in Westfield Center, OH, is generally competitive but varies based on experience, specific responsibilities, and local market conditions. As of recent data, entry-level positions in this sector typically range from $12 to $16 per hour nationally, with Ohio’s minimum wage at $10.10, suggesting the offered rate is above the state minimum. Considering cost of living and regional employment trends, this rate is reasonable for attracting candidates, though it’s important for employers to assess local demand and workforce expectations to remain competitive.

Job description:

Join our esteemed team at Westfield Insurance as a Food Service Worker. This part-time role offers an exceptional work-life balance in a corporate dining setting, with weekday hours from 7 AM to 2:30 PM. Enjoy a dynamic, fast-paced environment as you take on responsibilities that may include managing a cash register, assisting with food preparation, and serving meals on a food line.

Metz Culinary Management is expanding and seeking enthusiastic Culinary and Hospitality Team Members who share our commitment to exceptional food and service. We have various opportunities available, both full-time and part-time, making this a perfect position for Culinary and Hospitality graduates. We provide competitive wages, comprehensive benefits, and an optional Daily Pay* program.

Qualifications: To thrive in this role, candidates must successfully perform essential duties and possess the requisite knowledge, skills, and abilities. Flexibility in scheduling is a key benefit, and while hospitality experience is preferred, we prioritize a positive attitude and a willingness to learn.

Available Positions Include:

  • Culinary Team Members: Begin your culinary career gaining hands-on experience in both front and back-of-house operations. Responsibilities will encompass food plating, café set-up and teardown, kitchen assistance, inventory maintenance, and upholding sanitation standards. A robust work ethic and a friendly demeanor are essential.

  • Line and Prep Cooks: Create and present delectable meals that adhere to our Executive Chef’s standards. Duties include inventory management and ingredient portioning, along with kitchen tasks such as food preparation, dishwashing, and maintaining inventory. While culinary experience is ideal, we are open to training passionate candidates.

  • Dietary Aids (Patient Food Service): Our Dietary Aids provide exceptional in-room dining experiences for our patients and residents, ensuring compliance with dietary guidelines under the oversight of our Clinical Dietitian staff. This role involves meal selection assistance, tray setup, delivery, and pickup, all while maintaining a strong focus on hospitality and compassion.

Skills and Experience:

  • Previous experience is preferred but we welcome applicants eager to learn and with a passion for food.
  • Basic mathematical skills for inventory management and portioning are required.
  • A collaborative spirit and willingness to contribute across various tasks are essential.
  • Must embody a hospitality-driven mindset.
  • A positive attitude and strong work ethic are vital for success in our team-oriented environment.

At Metz Culinary Management, we pride ourselves on delivering restaurant-quality hospitality to all those we serve. Please note that background checks and drug screenings are part of the hiring process. *Learn more about our Daily Pay option at Dailypay.com.

Job Posting Date: Tue, 19 Aug 2025 06:59:14 GMT

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