Cook Helper-Serrato Corporation

Detroit, MI
August 30, 2025
Full Time
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Average Pay*: 13 - 18 dollars
*average hourly rate for this position in your area
Deadline date:
$8 - $8

Job Description

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Job Title: Cook Helper

Company: Serrato Corporation

Location: Detroit, MI

Pay: $17.2 per hour

AI Pay Analysis: An hourly rate of $17.20 for a “Cook Helper” in Detroit, MI, is generally competitive, though it can vary based on several factors such as experience and specific employer. According to industry standards, the average pay for similar positions in the region typically ranges from $15 to $20 per hour. Considering local living costs and wage trends, this rate appears to align well with market expectations, particularly for entry-level or less experienced roles. Overall, while it sits at the lower end of the competitive spectrum, it remains within a reasonable range for the area.

Job description:

Assists the Cooks in the preparation, serving, and sanitation of the dining facility, equipment, and surfaces.

Brief Description of Duties

  • Responsible for the setup and breakdown of the serving line.
  • Maintains cleanliness and organization within the dining and kitchen areas.
  • Alerts staff regarding items that require replenishment and restocking.
  • Aids in the rotation of perishable items at the end of shifts to ensure product freshness.
  • Delivers service to students, staff, and guests in a pleasant, efficient, courteous, and professional manner.
  • Assists with dishwashing duties as necessary.
  • Oversees the changing and emptying of trash receptacles.
  • Arrives at work in a neat and clean manner, adhering to proper attire guidelines.
  • Familiarizes oneself with the communication system in case of emergency.
  • Assists with programming and activity events as required.
  • Supports food preparation staff by performing tasks such as washing, peeling, cutting, and seeding vegetables and fruits.
  • Cleans, cuts, and grinds meats, poultry, and seafood.
  • Prepares food items by dipping them in crumbs, flour, and batter.
  • Stirs and strains soups and sauces, weighing or measuring designated ingredients.
  • Transports pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
  • Stores food in designated areas, adhering to temperature requirements to prevent spoilage.
  • Cleans and sanitizes kitchen and common areas, along with equipment and utensils; segregates and removes garbage; steam-cleans or hoses garbage containers.
  • Distributes supplies, utensils, and portable equipment using a hand truck.
  • Assists in inventory management of expendable and non-expendable supplies and materials.
  • Operates kitchen equipment including dishwashers, slicers, mixers, and more.
  • Adheres to all safety and sanitary regulations pertaining to food handling.
  • Strives to meet performance standard goals.
  • Follows the CDSS plan and Code of Conduct consistently.
  • Complies with all property control policies and procedures.
  • Maintains good housekeeping and sanitation in all areas while adhering to safety practices.
  • Complies with DOL guidelines, OFCCP regulations, the Quality Assurance Plan (QAP), Serrato policies and procedures, and Center policies and procedures.
  • Embodies and upholds Serrato Corporation’s core values and operating principles.
  • Models, mentors, and monitors appropriate career success skills.
  • Assists students in enhancing employability through continuous reinforcement.
  • Participation in PRH-mandated staff training is required; failure to participate may result in disciplinary action, up to and including termination.
  • Performs other related duties as assigned.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required:

  • Knowledge of basic sanitation and cleaning procedures.
  • Familiarity with general kitchen equipment and appliances.
  • Ability to thrive in a fast-paced environment.
  • Capability to work under the direction of senior personnel.
  • High level of organizational, interpersonal, and communication skills.

Experience

One to three months of food service/preparation experience or related experience.

Education

High School Diploma or equivalent.

Certificates/Licenses/Registration

  • NRA Food Service Sanitation or equivalent/Safe Serve certification.
  • Valid State Driver’s License.

Benefits Offered

  • Paid Short-Term and Long-Term Disability and Basic Life Insurance.
  • Health care insurance available, including medical, dental, vision, critical illness, accident, HSA, and FSA options.

Job Posting Date: Mon, 18 Aug 2025 23:45:09 GMT

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