Ann Arbor – Kitchen Lead-

Ann Arbor, MI
May 7, 2025
Full Time
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Average Pay*: $15 - $22
*average hourly rate for this position in your area
Deadline date:
$9 - $9

Job Description

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Job Title: Ann Arbor – Kitchen Lead

Company:

Location: Ann Arbor, MI

Pay: $18.74 per hour

AI Pay Analysis:

An hourly rate of $18.74 for a "Kitchen Lead" position in Ann Arbor, MI, is slightly below the average for similar roles in the area. For instance, as of January 2025, the average annual salary for a Kitchen Manager in Ann Arbor is approximately $63,243, equating to about $30.37 per hour. (salary.com) Similarly, a Lead Kitchen position at CoreLife Eatery offers $20 to $22 per hour. (simplyhired.com) Therefore, the proposed rate is somewhat below the industry standard for comparable positions in the region.

Job description:

As a Kitchen Lead, you will serve as an ambassador for our mission to cultivate healthier communities by connecting people with real food. This role is pivotal to our restaurant’s hot food preparation, ensuring that every guest receives high-quality, properly cooked, and aesthetically pleasing meals. The ideal candidate will possess exceptional culinary skills, strong leadership capabilities, and an acute awareness of operational functions to effectively manage the full cycle of kitchen operations during varying service periods.

Joining Sweetgreen means becoming part of a movement aimed at redefining the future of fast food. We are committed not only to enhancing the planet’s health but also to fostering individual growth within our team. Our top-performing team members can advance to the General Manager role within just 36 months.

Key Responsibilities:

  • Maintain a clean, organized, and well-stocked kitchen throughout all service times.
  • Cook and prepare hot food items according to established recipes and quality standards.
  • Uphold food safety protocols, including proper FIFO (First In, First Out) rotation.
  • Conduct regular taste tests to ensure the quality of food.
  • Manage oven capacity and maintenance to optimize food production.
  • Collaborate with the Management on Duty (MOD), Cold Prep, and Service teams throughout shifts.
  • Facilitate seamless transitions between AM and PM operations.
  • Document waste related to quality or expiration issues and assist with hot food preparation during off-peak periods.
  • Lead food tastings and midday quality assessments, and support training and implementation of new menu items.
  • Process incoming orders and report any shortages or quality concerns.
  • Physical Requirements: Ability to lift up to 25 lbs and stand for extended durations.

You must be capable of fulfilling all essential job duties satisfactorily, with or without reasonable accommodations.

Minimum Requirements:

  • Availability to work a minimum of 30 hours per week.
  • Must be 18 years of age or older.
  • Authorization to work in the United States.

Essential Skills & Experience:

  • Prior kitchen or restaurant experience.
  • Familiarity with proper food safety and handling procedures.
  • Ability to operate efficiently in a fast-paced environment.
  • Strong time management and multitasking skills.
  • Basic knowledge of inventory management.
  • Consistent attendance and punctuality.
  • Keen attention to detail and a commitment to quality.
  • Effective verbal communication skills.

What Makes You Stand Out:

  • Prior experience in hot line cooking.
  • Food Handler or ServSafe certification.
  • Experience in high-volume food production.
  • Training or leadership experience.
  • Proactive problem-solving abilities and anticipation of needs.
  • Strong organizational and prioritization skills.
  • Passion for food quality and consistency.
  • Experience with kitchen management tools.

Perks:

  • We reward Hospitality! Team members are eligible for tips, depending on their role and location.
  • Competitive wages with opportunities for raises as you learn new skills.
  • Medical, dental, and vision plan options for both part-time and full-time team members.
  • Paid vacation and wellness time.
  • Paid parental leave, where applicable.
  • 401(k) options.
  • Complimentary healthy and delicious meals during shifts.
  • Access to our SG Swag Marketplace for earning and purchasing custom merchandise.
  • And much more!

Join our team and play a crucial role in preparing high-quality, consistently delicious food for our guests throughout the day.

At Sweetgreen, we are dedicated to building healthier communities by connecting people with real food. We believe that real food must be both convenient and accessible. Every day, our 5,000 team members create meals from scratch using fresh ingredients delivered daily. We are committed to leaving our communities better than we found them and redefining what it means to feed people. Our teams are our most valuable asset, embodying the heart of our company and enhancing the unique Sweetgreen experience.

Sweetgreen is an equal opportunity employer, welcoming all applicants without regard to sex, gender, gender identity, gender expression, age, race (including race-associated traits such as hair texture and protective hairstyles), religious beliefs, color, national origin, ancestry, pregnancy, physical or mental disabilities, medical conditions, genetic information, marital status, sexual orientation, military service status, or any other legally protected characteristics.

California residents: Please review our applicant privacy notice. Sweetgreen participates in the federal E-Verify program to confirm employment eligibility. For more details about the E-Verify program, please visit the appropriate resources.

Job Posting Date: Sat, 03 May 2025 04:00:46 GMT

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