Arbor Hills – Kitchen Lead-

Ann Arbor, MI
May 8, 2025
Full Time
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Average Pay*: $18 - $25
*average hourly rate for this position in your area
Deadline date:
$9 - $9

Job Description

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Job Title: Arbor Hills – Kitchen Lead

Company:

Location: Ann Arbor, MI

Pay: $18.74 per hour

AI Pay Analysis:

An hourly rate of $18.74 for the "Arbor Hills – Kitchen Lead" position in Ann Arbor, MI, is slightly below the average for similar roles in the area. For instance, the average hourly wage for chefs in Ann Arbor is approximately $22.74 (indeed.com), and kitchen managers earn an average of $30 per hour (salary.com). Additionally, the U.S. Bureau of Labor Statistics reports that food preparation and serving-related occupations in the Ann Arbor area have a mean hourly wage of $16.85 (bls.gov). Therefore, the offered rate is competitive within the local market, aligning with industry standards for similar positions in the region.

Job description:

As a Kitchen Lead, you will embody our mission of building healthier communities by connecting people to real food. This pivotal role is essential to our restaurant’s hot food preparation, ensuring that every guest enjoys high-quality, expertly cooked, and beautifully presented dishes. You will utilize exceptional culinary skills, demonstrate leadership, and possess operational insight to effectively manage kitchen operations throughout various service periods.

By joining Sweetgreen, you become part of a movement aimed at redefining fast food. Your growth is as important to us as the future of our planet; top-performing team members can advance to the position of General Manager within 36 months.

Responsibilities:

  • Maintain a clean, organized, and well-stocked kitchen throughout service.
  • Prepare and cook hot food items in accordance with recipes and quality standards.
  • Uphold food safety protocols, including proper FIFO rotation.
  • Conduct regular taste tests to ensure food quality.
  • Manage oven capacity and maintenance to optimize food production.
  • Collaborate with the MOD, Cold Prep, and Service teams during shifts.
  • Facilitate smooth transitions between AM and PM operations.
  • Document waste due to quality or expiration issues, and assist with other stations as needed.
  • Lead food tastings and conduct midday quality checks, while also assisting with new menu training and implementation.
  • Process incoming orders and report any shortages or quality concerns.
  • Physical Requirements: Ability to lift up to 25 lbs and stand for extended periods.

You must satisfactorily perform all essential job duties, with or without reasonable accommodation.

Minimum Requirements:

  • Availability to work a minimum of 30 hours per week.
  • Must be at least 18 years of age.
  • Authorization to work in the United States.

Essential Skills & Experience:

  • Previous experience in a kitchen or restaurant setting.
  • Understanding of proper food safety handling procedures.
  • Ability to work efficiently in a fast-paced environment.
  • Strong time management and multitasking skills.
  • Basic knowledge of inventory management.
  • Consistent attendance and punctuality.
  • Attention to detail and a commitment to quality.
  • Effective verbal communication skills.

What Makes You Stand Out:

  • Experience with hot line cooking.
  • Food Handler or ServSafe certification.
  • Background in high-volume food production.
  • Training or leadership experience.
  • Proactive problem-solving skills.
  • Strong organizational and prioritization abilities.
  • Passion for food quality and consistency.
  • Familiarity with kitchen management tools.

Perks:

  • Hospitality rewards; Team Members may be eligible for tips based on role and location.
  • Competitive wages with opportunities for raises by acquiring new skills.
  • Medical, dental, and vision plan options for both part-time and full-time Team Members.
  • Paid vacation and wellness time.
  • Paid parental leave.
  • 401k options.
  • Complimentary healthy and delicious meals during shifts.
  • Access to our SG Swag Marketplace for custom merchandise.
  • And much more, depending on eligibility.

Join our team and become the cornerstone of our hot food preparation, ensuring that every guest receives high-quality, perfectly cooked, and consistently delightful meals throughout the day.

Job Posting Date: Fri, 02 May 2025 22:24:54 GMT

Apply now!

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