Arkins Sweet BBQ Pit- Line Cook/Prep-United Premium Brands

Southfield, MI
May 25, 2025
Full Time
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Average Pay*: 12 - 16
*average hourly rate for this position in your area
Deadline date:
$16

Job Description

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Job Title: Arkins Sweet BBQ Pit- Line Cook/Prep

Company: United Premium Brands

Location: Southfield, MI

Pay: $16 – 18 per hour

AI Pay Analysis: The hourly rate of $16 to $18 for a Line Cook/Prep role at Arkins Sweet BBQ Pit in Southfield, MI, is generally competitive but may vary based on factors such as experience and specific job responsibilities. According to various sources, including the Bureau of Labor Statistics and local job postings, the average hourly wage for line cooks in Michigan typically ranges from $15 to $20, indicating that this rate aligns well with industry standards. However, the overall competitiveness may also be influenced by benefits offered, work environment, and the demand for culinary positions in that area.

Job description:

Become part of the Arkins Sweet BBQ Pit family, where we cultivate a genuine passion for BBQ enthusiasts through our exceptional culinary offerings. If you are driven by a love for BBQ and a desire to serve others, Arkins is the ideal environment for you. We seek individuals who embody our philosophy: enjoying high-quality food contributes to a better quality of life. With a positive attitude, you will play a key role in creating an inviting atmosphere for both new and returning customers.

Our kitchen thrives on creativity, and our cooks are true artists. We provide comprehensive hands-on training to ensure our culinary team excels in both food preparation and presentation. Line Cooks will have diverse responsibilities, including managing the fry station, preparing garnishes, and grill preparation, among other tasks. Punctuality and consistent attendance are essential for success in this role.

Essential Duties and Responsibilities:

  • Deliver an exceptional guest service experience, utilizing strong customer service skills.
  • Collaborate effectively during service periods to ensure top-notch food quality.
  • Foster teamwork and commitment to excellence within the kitchen team.
  • Maintain a well-prepared and stocked station throughout service, ensuring cleanliness and organization.
  • Prepare orders accurately and promptly.
  • Work harmoniously with Crew Members and Management.
  • Demonstrate a fundamental understanding of Health Department food and safety standards.
  • Adhere to the dress code by arriving daily in the appropriate uniform.

Qualifications:

  • Highly motivated and dedicated individuals.
  • Role models who exemplify professionalism.
  • Proactive team players with a strong work ethic.
  • Energetic individuals who contribute positively to the team dynamic.
  • Ability to follow instructions and adhere to safety protocols in food preparation.
  • Excellent communication and interpersonal skills with both customers and coworkers.
  • Dependable transportation for commuting.

Physical Requirements:

  • Ability to bend, lift, and carry up to 30 pounds for tasks such as stocking, refilling ice, or trash removal.
  • Continuous standing and walking throughout each shift.

Schedule:

  • Must meet scheduled work requirements and maintain reliability.
  • Availability to work a flexible schedule of 20-40 hours per week.

Job Posting Date: Fri, 23 May 2025 22:25:45 GMT

Apply now!

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