Banquet Bartender-Kewadin Casinos

Job Description

Job Title: Banquet Bartender

Company: Kewadin Casinos

Location: Sault Sainte Marie, MI

Pay: $11.23 per hour

AI Pay Analysis: An hourly rate of $11.23 for a Banquet Bartender in Sault Sainte Marie, MI, appears to be below the national average, which typically ranges from $12 to $16 per hour, depending on the venue and level of experience. In Michigan, bartenders generally earn higher wages, especially considering the tips that can supplement their income. Given the cost of living in Sault Sainte Marie and the competitive nature of the hospitality industry, this rate may not attract experienced candidates or reflect the skills required for the role. Overall, the pay seems uncompetitive and may need adjustment to align with industry standards and attract qualified applicants.

Job description:

The Bartender, reporting directly to the Banquet Captain, is tasked with welcoming guests and providing exceptional food and beverage service in a courteous and timely manner. This role encompasses maintaining clean and well-stocked work areas while consistently delivering attentive, cheerful, and professional customer service to both internal and external clients, with the goal of exceeding their expectations.

ESSENTIAL FUNCTIONS:

• Mix and serve beverages to guests.
• Verify the age of customers by checking identification prior to alcohol service.
• Ensure the bar is fully stocked and prepared for guest service.
• Maintain cleanliness of work and bar areas throughout the shift and prepare them for the next shift.
• Adhere to policies prohibiting service to minors and intoxicated guests.
• Follow TIPS guidelines while serving customers.
• Deliver exceptional and professional service to all patrons.
• Rotate inventory to ensure the freshness of products served.

ADDITIONAL RESPONSIBILITIES:

• Process cash transactions and reconcile them with the point-of-sale system.
• Perform any other job-related duties as assigned.

CONTACTS:
Interact with immediate peers, colleagues in other departments, supervisors/managers, the Board of Directors, and customers.

PHYSICAL REQUIREMENTS:
The position requires medium physical exertion, including the ability to lift up to 50 pounds and frequently carry/lift up to 25 pounds. The role involves continuous standing, walking, pushing, and pulling. It requires good hearing, smell, vision at near/mid-range/far distances, depth perception, and color recognition. Frequent actions include carrying, lifting, stooping, reaching, manual handling, typing, and bending; occasional activities include sitting, climbing, kneeling, and crawling. Working conditions may involve consistent exposure to noise, varying air quality, extreme temperatures, dim lighting, and occasional weather challenges. Hazards may involve exposure to moving mechanical parts, chemicals, computers, and equipment.

REQUIREMENTS:

• Education: High School diploma or equivalent preferred.
• Experience: Prior experience as a bartender or in food service/customer service is preferred.
• Certification/License: Completion of TIPS training and certification is required upon hire.
• Knowledge, Skills, and Abilities: Strong understanding of customer service standards, alongside a polished appearance and personality. Basic math skills are essential. Ability to perform well in high-stress situations, coupled with effective oral and written communication skills, adaptability, and flexibility in scheduling (including nights, weekends, and holidays). Must be capable of extended working hours as required. Proficiency in operating a telephone, point-of-sale system, glass washer, as well as beverage distribution systems is necessary. Ability to manage multiple transactions simultaneously and foster effective working relationships with supervisors, coworkers, and the public. Native American candidates are encouraged to apply.

Job Posting Date: Fri, 09 May 2025 22:34:10 GMT

Apply now!