Banquet Server-Kewadin Casinos

Sault Sainte Marie, MI
April 18, 2025
Full Time
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Average Pay*: $12 to $15
*average hourly rate for this position in your area
Deadline date:
$5 - $5

Job Description

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Job Title: Banquet Server

Company: Kewadin Casinos

Location: Sault Sainte Marie, MI

Pay: $9.64 per hour

AI Pay Analysis: An hourly rate of $9.64 for a Banquet Server in Sault Sainte Marie, MI, appears to be below the national average for similar roles, which typically ranges from $12 to $20 per hour, depending on factors such as experience and setting. In Michigan, the average hourly wage for servers, including those in banquet settings, is generally higher, often reflecting the state’s minimum wage and the demand for service industry workers. Additionally, the role often includes gratuities that can substantially increase overall earnings. Therefore, this rate may not be competitive when considering both local and national standards for banquet service positions, and it could impact the recruitment and retention of staff in the area.

Job description:

The Banquet Server, under the supervision of the Banquet Captain, is responsible for executing all aspects of banquet service during special functions and meetings. This role involves delivering attentive, cheerful, and professional customer service to all guests—both internal and external—while consistently striving to exceed expectations.

Essential Functions: (includes, but is not limited to, the following)

  • Adheres to fundamental banquet procedures, which encompass meal service, set-up, breakdown, and ancillary duties.
  • Collaborates effectively with all departments to ensure seamless operations.
  • Responsible for setting up and arranging decorations and table settings.
  • Serves food to guests in a timely manner.
  • Executes a variety of catering-related tasks as assigned by management.
  • Monitors and ensures that no minors or intoxicated guests are served alcoholic beverages.
  • Follows T.I.P.’s guidelines for responsible serving practices.

Additional Responsibilities: (includes, but is not limited to, the following)

  • Participates in seminars, supervisors’ meetings, classes, and training sessions as required.
  • Complies with company and departmental policies and procedures.
  • Undertakes any other job-related duties as assigned.

Contacts:
This position regularly interacts with immediate peers, staff from other departments, direct supervisors or managers, the Board of Directors, and customers.

Physical Requirements:
This position has a medium physical demand with a maximum lifting requirement of 50 pounds, and frequent lifting and carrying of up to 25 pounds. The role involves constant standing, walking, pushing, pulling, and requires the use of auditory and visual skills (near, midrange, far vision, depth perception, and color discrimination). The employee may frequently engage in activities such as carrying, lifting, stooping, reaching, manual handling, typing, and bending, with occasional duties that involve sitting, climbing, kneeling, or crawling. Working conditions may expose the employee to consistent noise and varying air quality, extreme temperatures, dim lighting, humidity, and vibration. Potential hazards include exposure to moving mechanical parts, electrical risks, chemicals, as well as computer and equipment use. There may also be occasional exposure to heights and insecticides/pesticides.

Requirements:

  • Education: High school diploma or equivalent preferred.
  • Experience: Previous experience in a restaurant or catering environment is preferred.
  • Certification/License: A Sanitation Certificate is required within six months of hire, with training provided. T.I.P.’s Certification is required within the first three months of hire, with training also provided.
  • Knowledge, Skills, and Abilities: The successful candidate must be able to establish and maintain effective working relationships with supervisors, coworkers, and the public. Effective verbal and written communication skills are essential. Flexibility and availability to work various shifts, including nights, weekends, and holidays, are required. Preference will be given to Native American candidates.

Job Posting Date: Fri, 11 Apr 2025 22:01:13 GMT

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