Bartender (2) Openings-Kewadin Casinos

Manistique, MI
May 19, 2025
Full Time
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Average Pay*: 10 - 15
*average hourly rate for this position in your area
Deadline date:
$11 - $11

Job Description

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Job Title: Bartender (2) Openings

Company: Kewadin Casinos

Location: Manistique, MI

Pay: $11.23 per hour

AI Pay Analysis: The hourly rate of $11.23 for a bartender position in Manistique, MI, appears to be below the national average, which typically ranges from $12 to $15 per hour, depending on experience, location, and establishment type. In Michigan, bartenders often earn around $10 to $15 per hour, but this can increase significantly with tips, which are a primary source of income in this role. Considering the cost of living in Manistique and the area’s economic conditions, the pay may not be particularly competitive. Overall, while the rate is in line with minimum wage standards, it may be less attractive to potential candidates when compared to the potential earnings in larger cities or more lucrative bars and restaurants.

Job description:

The Bartender, under the supervision of the Lead Bartender, is tasked with welcoming guests and serving food and beverages in a courteous and timely manner, while maintaining cleanliness and organization in work areas. This role requires the delivery of attentive, cheerful, and professional customer service to all patrons, consistently aiming to exceed expectations.

Essential Functions:

  • Prepare and serve a variety of drinks and food items to guests.
  • Adhere to all Kewadin policies and procedures pertaining to bar service.
  • Prepare ready-to-eat items within the bar/lounge.
  • Verify the age of customers through identification checks to ensure compliance with alcohol purchase regulations.
  • Maintain a fully stocked bar, ready to serve guests at all times.
  • Clean and organize the bar and work areas throughout the shift, ensuring readiness for subsequent shifts.
  • Prevent service of alcoholic beverages to minors or visibly intoxicated guests.
  • Follow TIPS guidelines for responsible serving practices.
  • Provide exceptional and professional service to all customers.
  • Rotate inventory to ensure product freshness.
  • Prepare and cut fruits and vegetables for garnishments as needed.

Additional Responsibilities:

  • Process cash transactions and reconcile them with the point-of-sale system.
  • Assist with Bar Server duties as required.
  • Perform other job-related tasks as assigned.

Contacts:
Collaboration with immediate peers, colleagues across departments, supervisors, Board of Directors, and customers.

Physical Requirements:
The role involves significant physical activity, including pushing or pulling objects weighing up to 160 pounds and frequently lifting or carrying up to 50 pounds. Key physical factors include continuous standing, walking, pushing/pulling, and the use of various sensory skills such as hearing, smell, and vision. The position may also require stooping, reaching, typing, and bending, with occasional sitting, climbing, kneeling, and crawling. Working conditions entail constant exposure to noise, temperature extremes, and dim lighting, as well as occasional exposure to outdoor weather, moisture, and vibrations. Potential hazards may include moving mechanical parts, chemicals, and other equipment, with occasional exposure to elevated areas and pest control substances.

Requirements:

  • Education: High School diploma or equivalent preferred.
  • Experience: Previous experience as a bartender or in the food service/customer service industry is preferred.
  • Certification/License: Completion of TIPS training and certification is mandatory upon hire.
  • Knowledge, Skills, and Abilities: A solid understanding of customer service standards is essential. Candidates should possess excellent personal presentation, strong mathematical skills, and the ability to thrive in high-pressure environments. Effective oral and written communication skills are required, along with adaptability and flexibility for varying shifts, including nights, weekends, and holidays. Must be willing to work extended hours as needed and be able to efficiently operate a telephone, POS system, and beverage dispensing equipment. The ability to manage multiple transactions simultaneously and foster positive working relationships with supervisors, coworkers, and the public is vital. Preference may be given to Native American candidates.

Job Posting Date: Sat, 17 May 2025 22:03:47 GMT

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