Cat Cora’s Taproom – Host $17/hour Weekly Pay | Detroit Metro Airport-Paradies Lagardère Travel Retail

Romulus, MI
April 5, 2025
Part Time
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Average Pay*: $15 - $20
*average hourly rate for this position in your area
Deadline date:
$0 - $0

Job Description

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Job Title: Cat Cora’s Taproom – Host $17/hour Weekly Pay | Detroit Metro Airport

Company: Paradies Lagardère Travel Retail

Location: Romulus, MI

Pay: $17 per hour

AI Pay Analysis: The hourly rate of $17 for a host position at “Cat Cora’s Taproom” in Romulus, MI, appears to be competitive within the context of the Detroit Metro area and the broader hospitality industry. As of late 2023, the average hourly wage for restaurant hosts and hostesses nationwide typically ranges from $13 to $18, with variation based on experience, specific location, and establishment type. Given that Romulus is near a major airport where demand for dining services may be higher, the rate of $17 aligns well with local labor market conditions, making it an attractive entry-level option for job seekers in this field.

Job description:

Hiring for the following schedule:

  • Sunday: 7 AM – 3 PM
  • Monday: Off
  • Tuesday: 2:30 PM – 10:30 PM
  • Wednesday: 2:30 PM – 10:30 PM
  • Thursday: 2:30 PM – 10:30 PM
  • Friday: Off
  • Saturday: 7 AM – 3 PM

Cat Cora’s Taproom, situated in the Detroit Metro Airport (DTW) at McNamara Terminal near Gate A22, offers a sophisticated culinary experience characterized by fresh, organic ingredients used to craft unique and delectable dishes. Guests can enjoy an array of local craft beers and spirits from Michigan, complemented by innovative specialty cocktails.

Great Reasons to Work with Us:

  • Career advancement opportunities
  • Enjoyable work environment
  • Comprehensive medical benefits
  • Company-paid time off
  • Premium pay for worked holidays
  • 401K program
  • Online learning system
  • Employee recognition programs
  • Discounts on merchandise and dining
  • Assistance with transportation and parking

How You Can Make a Difference:

  • Deliver exceptional service that exceeds First Class Service standards to guests, business partners, and colleagues.
  • Uphold the company’s core values in interactions with guests and peers, consistently utilizing established communication protocols within the establishment.

Additional responsibilities include:

  • Providing accurate wait times and managing waiting lists effectively.
  • Applying extensive menu knowledge to address guest inquiries.
  • Coordinating with Front of House staff to manage seating availability.
  • Seating guests and maintaining proper server rotation.
  • Efficiently processing to-go orders.
  • Ensuring the establishment’s appearance meets merchandising standards.
  • Adhering to safety and sanitation protocols and complying with relevant regulations.
  • Addressing customer concerns promptly and appropriately.
  • Maintaining a clean, sanitized, and well-stocked host stand.
  • Performing any other duties as assigned.

Desired Behaviors:

  • Enthusiastic: Exhibits intense enjoyment and interest.
  • Dedicated: Demonstrates loyalty and integrity towards tasks and goals.
  • Team Player: Collaborates effectively within a group setting.
  • Detail-Oriented: Attentive to all aspects of a task to ensure quality completion.

Motivation:

  • Growth Opportunities: Motivated by the prospect of taking on greater responsibilities.
  • Flexibility: Inspired to excel when given autonomy in scheduling and goal-setting.
  • Self-Starter: Capable of performing effectively with minimal external guidance.

Education:
High School diploma or equivalent is required.

Job Posting Date: Thu, 03 Apr 2025 23:24:33 GMT

Apply now!

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