Catering Party Planning Manager-Nino Salvaggio International Marketplace

Livonia, MI
May 24, 2025
Full Time
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Average Pay*: $20 - $30
*average hourly rate for this position in your area
Deadline date:
$0 - $0

Job Description

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Job Title: Catering Party Planning Manager

Company: Nino Salvaggio International Marketplace

Location: Livonia, MI

Pay: $19 – 21 per hour

AI Pay Analysis: The hourly rate of $19 to $21 for a Catering Party Planning Manager in Livonia, MI, appears to be on the lower end of the spectrum when considering industry standards. According to recent data, similar roles in the catering and event planning industry typically range from $25 to $35 per hour, depending on experience and specific responsibilities. While the cost of living in Livonia might influence wage scales, this rate may not be competitive enough to attract experienced professionals in the field. Ultimately, potential candidates might seek roles that offer better compensation, especially those with established industry expertise or specialized skills.

Job description:

Nino Salvaggio is seeking a Catering Party Planning Manager for our forthcoming Livonia location, expected to open in Fall 2025. The selected candidate will undergo training at our other metro Detroit locations (Troy, Bloomfield Twp, Clinton Twp, St. Clair Shores).

Responsibilities:

  • Oversee the comprehensive coordination and administration of Nino Salvaggio’s catering program and Fresh to Go service, ensuring effective management of associates and customer service needs.
  • Train personnel to guarantee that the catering program and Fresh to Go services are sufficiently staffed and executed to the highest standards.
  • Inspire associates to meet and exceed sales and customer service objectives.
  • Collaborate with the Executive Chef, Director of Culinary Operations, and General Manager to ensure seamless execution of the catering program, providing constructive feedback as necessary.
  • Maintain a thorough knowledge of products and services featured in Nino’s Party Planning Guide.
  • Understand menu planning intricacies, including influencing factors for menu choices, food pairings, typical portion sizes, wine recommendations, and ancillary items (e.g., flowers, balloons).
  • Accurately utilize Nino’s Party Planning Order Entry software.
  • Ensure meticulous follow-through on all PPG/Catering orders, maintaining order accuracy and quality from initiation to delivery.
  • Coordinate with various complementary departments (e.g., Floral, Wine, Bakery, Produce Prep, Deli) to fulfill customer orders and requests.
  • Provide exemplary customer service, assisting customers with their orders, addressing inquiries, and offering suggestions as appropriate.
  • Drive department sales and growth through effective upselling, marketing strategies, and the pursuit of new catering opportunities.
  • Execute Fresh to Go services, including e-grocery and curbside shopping, ensuring efficient operations, bagging, and proper storage until delivery.
  • Adhere to procedures for notifying customers regarding product substitutions.
  • Uphold an outstanding Fresh to Go customer experience by ensuring accuracy, timely fulfillment, and dependable delivery.
  • Identify and log items for removal from Fresh to Go, collaborating with the corporate office to keep the E-grocery website current.
  • Maintain knowledge of product offerings across all departments, particularly in Gourmet to Go.
  • Attend and successfully complete the Responsible Alcohol Sales training course, adhering to all alcohol sales regulations and guidelines.
  • Operate cash registers and handle customer payments when needed.
  • Oversee invoicing and record retention/analysis for all catering and Fresh to Go orders.
  • Manage catering supply inventory, including ordering as necessary.
  • Ensure proper placement and replenishment of Party Planning Guides and supplemental inserts throughout the store.
  • Perform additional duties as assigned, including cross-departmental assistance.

Qualifications:

  • High school diploma or GED required.
  • Must be at least 18 years of age with a strong understanding of various departmental operations.
  • Culinary degree or a combination of relevant work experience and education preferred.
  • Previous experience in catering event planning is preferred.
  • Experience in cash handling is advantageous.
  • Reliable transportation is a requirement.
  • Proven background in sales and customer service.
  • Highly organized with the ability to manage multiple projects simultaneously.
  • Possess a positive attitude with strong interpersonal skills; innovative and proactive.
  • Excellent verbal and written communication skills.
  • Ability to multitask while maintaining a positive demeanor and problem-solving attitude.
  • Capable of bending, lifting, and/or moving up to 25 pounds regularly.
  • Proficient in writing reports, business correspondence, and procedural documentation, including departmental memos, employee corrective action notices, and customer communications.

Benefits:

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Short-term disability
  • Accident insurance
  • Hospitalization insurance
  • Critical illness insurance
  • Cancer insurance
  • Life insurance
  • Flexible spending options
  • Education reimbursement
  • 401(k) matching
  • Employee discounts
  • Company-paid life insurance
  • Company-paid long-term disability insurance

Interested candidates are encouraged to complete a two-step application process, which includes a formal application following initial questions.

Nino Salvaggio is an equal opportunity employer.

Job Posting Date: Sat, 24 May 2025 06:22:17 GMT

Apply now!

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