CHEF de CUISINE-Sueno

Job Description

Job Title: CHEF de CUISINE

Company: Sueno

Location: Dayton, OH

Pay: $52000 – 65000 per year

AI Pay Analysis: The annual salary range of $52,000 to $65,000 for a Chef de Cuisine in Dayton, OH, translates to approximately $25 to $31 per hour. This range is competitive and aligns with industry standards for similar roles in the region, considering factors such as experience, establishment type, and location. According to various salary benchmarking sources, chefs in similar positions typically earn between $50,000 and $70,000 annually in mid-sized cities, making this offer reasonable. Additionally, the cost of living in Dayton is lower than in many larger urban areas, which can further enhance the attractiveness of this salary. Overall, it appears to be a solid compensation package for the role.

Job description:
We’re thrilled to introduce Dayton’s first contemporary Mexican Restaurant and Bar, guided by a two-time James Beard nominee and three-time finalist. Our competitive compensation ranges from $52,000 to $65,000 annually, based on experience.

As one of Dayton’s newest culinary establishments, we are seeking experienced Executive Chefs and Culinary Development Chefs to cultivate a professional and personable atmosphere within our team. This is an exciting opportunity to harness the affordability, quality of life, creative culture, and vibrant growth of our urban setting.

In the words of Anthony Bourdain, “Cooking is a craft, and a good cook is a craftsman — not an artist.” We value experience, but we are equally invested in dynamic leadership qualities. In our kitchens, leaders embody the roles of coaches, directors, and educators. They maintain composure in challenging situations and inspire others through their passion for the culinary arts and their commitment to sharing knowledge.

We prioritize teamwork, effective communication, and a relentless pursuit of progress. As a true “Student of the Game,” you should be eager to both lead and learn. We believe in the spirit of hospitality, which centers around serving not only our guests but also each other. Our goal is to elevate our performance both personally and professionally, striving for excellence in every aspect of our work.

Our aim is not merely to open the best restaurant in Dayton but to establish a culinary experience that reflects our utmost potential.

Key Responsibilities:

– Oversee a team of 15+ cooks, including 2-3 management-level sous chefs
– Exhibit a comprehensive understanding of kitchen systems, including inventory management, preparation lists, scheduling, and ordering
– Bring creativity and innovative ideas to the culinary table
– Provide effective problem-solving solutions to everyday challenges
– Demonstrate mastery of cooking techniques and flavor profiles
– Serve as a mentor, fostering the development of team members
– Take ownership of financial metrics and understand the significance of the bottom line
– Maintain professionalism and maturity in all interactions
– Stay organized and punctual
– Communicate and collaborate effectively with team members

This position reports directly to the General Manager and Executive Chef, taking charge of daily kitchen operations under their mentorship. Sueno’s culinary programming will feature a scratch masa initiative, utilizing imported heirloom corn from Oaxaca, produced in-house. Our open kitchen will emphasize wood-fired proteins and produce, served from an impressive 8-foot centralized hearth.

Job Posting Date: Sat, 10 May 2025 05:24:37 GMT

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