Chef-Spice Catering Co

Cleveland, OH
May 30, 2025
Full Time
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Average Pay*: 20 - 40
*average hourly rate for this position in your area
Deadline date:
$24 - $31

Job Description

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Job Title: Chef

Company: Spice Catering Co

Location: Cleveland, OH

Pay: $50000 – 65000 per year

AI Pay Analysis: The annual salary range of $50,000 to $65,000 for a Chef in Cleveland, OH, equates to approximately $24 to $31 per hour, which is competitive within the industry depending on the chef’s experience and the establishment’s nature. While entry-level positions may start lower, more experienced chefs or those in higher-end restaurants can command higher wages. According to industry standards, this range aligns well with regional salaries, suggesting that it adequately reflects the cost of living in Cleveland as well as the demand for culinary professionals in the area. Overall, this salary range is attractive, especially for chefs with specialized skills or those in management positions.

Job description:

The Chef de Cuisine is a pivotal leadership role within the culinary team at Spice Catering Co., responsible for managing daily back-of-house operations, overseeing culinary execution for off-site events, and driving innovation in menu development. This position acts as a vital link between the kitchen staff and leadership, ensuring exceptional food quality, efficient kitchen systems, optimal staffing, and comprehensive training, all while upholding Spice’s values of sustainability and thoughtful hospitality. The Chef de Cuisine will support the Executive Chef and assume their leadership responsibilities when necessary, making this role ideal for a motivated and experienced culinary professional eager to lead and grow.

Key Responsibilities

Leadership and Team Development

  • Mentor, coach, and hold back-of-house team members accountable to Spice’s standards and core values.
  • Lead daily pre-shift meetings and delegate responsibilities to ensure kitchen success.
  • Support the hiring, onboarding, and training of kitchen staff.
  • Supervise staff scheduling and performance management.
  • Foster a positive, collaborative, and professional kitchen culture.

Operational Management

  • Oversee daily kitchen operations, including food preparation, event execution, and sanitation.
  • Maintain high standards of food safety, cleanliness, and organization.
  • Monitor food production for quality, consistency, and presentation.
  • Collaborate with the Executive Chef to streamline processes and standard operating procedures.
  • Manage equipment maintenance and report any needs.

Menu Development and Innovation

  • Assist in creating seasonal, scratch-made menus aligned with Spice’s mission.
  • Introduce and teach new techniques, trends, and recipes to the team.
  • Contribute ideas for dynamic guest experiences, including chef activations and live cooking demonstrations.

Cost Control and Administration

  • Aid in managing inventory, ordering, and waste reduction practices.
  • Track food and labor costs to align with financial objectives.
  • Support recipe development, costing, and documentation.
  • Ensure that event preparation and packing are completed with efficiency and accuracy.

Cross-Department Collaboration

  • Coordinate closely with sales, event, and warehouse teams to ensure seamless execution.
  • Participate in planning meetings for large-scale or complex events.
  • Communicate effectively and promptly to address challenges and ensure team cohesion.

Essential Skills

  • Proven leadership experience in a professional kitchen environment.
  • Strong knowledge of back-of-house operations, culinary techniques, and food safety.
  • Ability to lead, coach, and inspire a team with professionalism and positivity.
  • Organized, efficient, and detail-oriented, with excellent time management skills.
  • Comfortable handling multiple priorities in a fast-paced setting.

Bonus Skills

  • Experience with large-scale catering or off-site culinary production.
  • Familiarity with inventory and cost management systems.
  • Interest in foraging, fermentation, seasonal cooking, or sustainability.
  • Public speaking or demonstration skills for client-facing events or activations.
  • Bilingual or multilingual proficiency is a plus.

Employee Culture
Spice is a founder-owned, mission-driven company committed to changing how people connect with food through thoughtful hospitality experiences. At Spice, we make a PACT—a shared commitment to uphold the values that define our culture, shaping how we work, grow, and deliver unforgettable experiences.

Our Core Values: P.A.C.T.

  • Protect Your Peace: Prioritize well-being by setting boundaries, managing stress, and maintaining balance for sustainable performance.
  • Always Learning: Stay curious and adaptable, embracing opportunities for growth and continuous improvement.
  • Cultivate Joy: Celebrate achievements, foster positivity, and create uplifting experiences for our team and guests.
  • Trust and Respect: Act with integrity, value diverse perspectives, and treat everyone with honesty and dignity.

Job Posting Date: Fri, 16 May 2025 06:34:47 GMT

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