Cook – Part-Time-The Greater Cincinnati School Application Consortium

Job Description

Job Title: Cook – Part-Time

Company: The Greater Cincinnati School Application Consortium

Location: Miami, FL – Ohio

Pay: $14.4 per hour

AI Pay Analysis: The hourly rate of $14.40 for a part-time Cook position in Miami, FL, is generally considered below the typical industry standard. As of 2023, the average hourly wage for cooks in Miami tends to range from $15 to $20, depending on experience and establishment type. Additionally, factors such as the cost of living in Miami, which is relatively high compared to many other areas in Ohio, further suggest that this rate may not attract a competitive workforce. Therefore, while $14.40 may be acceptable for entry-level positions, it may not be sustainable for attracting more experienced candidates in the prevailing job market.

Job description:

Reports to: Director of Operations, Assistant Director of Food Service, Head Cook
Hourly Rate: $14.40/hour

Southwest Local School District, located in southwestern Ohio, encompasses several educational institutions including Harrison Elementary School, Miami Whitewater Elementary School, Crosby Elementary School, the Southwest Early Childhood Learning Center, Harrison Junior School, and William Henry Harrison High School. The District has proudly maintained an “Excellent” rating from the Ohio Department of Education for the past four years, with each school recognized as a Blue Ribbon Award nominee by the U.S. Department of Education for excellence in education.

Our Mission: "Academic and Social Growth for all students, every day!"
Our Motto: "Excellence through Relationships"
Our Core Values: Trust, Respect, Ownership, and Leadership

Southwest Local School District is committed to creating the optimal learning environment by recruiting, developing, and retaining outstanding personnel. We recognize education’s role in societal improvement, focusing on activities and programs that cultivate well-rounded students equipped to navigate daily challenges. We are seeking part-time Cooks for the 2025 – 2026 school year and beyond at: William Henry Harrison High School, Harrison Junior School, Harrison Elementary, Miami Whitewater Elementary, and Crosby Elementary.

Job Summary:
Cooks will support the district’s National School Lunch Program through the organization, preparation, and service of school breakfast and lunch on a daily basis while performing the responsibilities outlined below.

Duties and Responsibilities:

• Prepare meals for breakfast and lunch in line with the National School Lunch Program and food packaging standards.
• Assist in meal service with a focus on food presentation, cleanliness, efficiency, and meeting student needs.
• Collaborate with the food service team to effectively deliver meals to students and staff in each building.
• Foster positive relationships with students and staff, creating an inviting food service atmosphere.

Organization:

• Accept and reconcile deliveries against ordering invoices, ensuring proper storage in pantries and refrigerated areas (packages may weigh up to 45 lbs).
• Handle monetary transactions accurately when operating the register for student and staff meal payments.
• Maintain a clean kitchen environment during and after service, ensuring that all utensils are properly cleaned and stored.
• Assist in completing mandatory documentation, including monthly inventory, production records, and accounting records, as directed.
• Arrive punctually with a neat and professional appearance each day.
• Attend relevant internal and external meetings related to food services.

Food Preparation:

• Collaborate with the head cook and other cooks to plan and execute meal preparation according to food guidelines and National School Lunch Program regulations.
• Measure and prepare food accurately, ensuring both quantity and quality standards are met.
• Operate, clean, and maintain kitchen equipment, reporting necessary repairs to the head cook.
• Adhere to all food preparation standards established by health authorities, including guidelines for clothing, glove use, and cooking/storage temperatures.
• Replenish drinks, snacks, and service line items as needed during breakfast and lunch service to meet demand.
• Coordinate with the food service team regarding the proper storage or disposal of leftover food and cleaning of food trays/containers in preparation for the next day’s meals.

Culture of Service:

• Collaborate with the head cook, administrators, and parents on matters relating to food service administration and address any arising concerns.
• Offer suggestions to enhance meal participation, service efficiency, and program improvements.
• Demonstrate teamwork by approaching tasks with a positive and mature attitude.
• Follow the guidance of the head cook and district administrators overseeing food service programs.
• Treat all food service team members, school staff, and students with respect and fairness, focusing on shared goals.
• Perform other duties as assigned by the head cook, district administration, or building principal.

Supervisory Responsibilities:
This role includes direct supervision of students as they navigate the service lines during breakfast and lunch, in accordance with district policies and negotiated agreements.

Qualifications/Characteristics:

• Must satisfactorily perform essential duties. Requirements represent knowledge, skills, and abilities necessary for the role; reasonable accommodations may be made for individuals with disabilities to perform essential functions.

Education/Experience:

• High School diploma required.
• Valid certificate/license issued by the Ohio Department of Education and/or the Ohio Department of Health, as needed.
• Prior experience in cooking or kitchen-related work is recommended.
• Experience interacting with youth and/or working as part of a team towards common objectives is preferred.

Other Skills and Abilities:

• Ability to establish and maintain effective working relationships with students, peers, parents, and the community.
• Clear and concise communication skills.
• Understanding of district, state, and federal requirements in the performance of duties.
• Strong organizational and time management skills.
• Excellent verbal and non-verbal communication abilities.
• Capability to maintain accurate records for reporting and NSLP compliance.
• Ability to work independently.
• Commitment to advancing the school’s agenda and goals is essential.

Southwest Local School District is an equal opportunity employer, providing equal employment opportunities to all employees and applicants while prohibiting discrimination and harassment of any kind, regardless of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all employment terms and conditions.

Job Posting Date: Fri, 09 May 2025 00:21:20 GMT

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