Cook-Sunrise Senior Living

Job Description

Job Title: Cook

Company: Sunrise Senior Living

Location: Findlay, OH

Pay: $19.05 per hour

AI Pay Analysis: The hourly rate of $19.05 for a Cook in Findlay, OH, is generally competitive but varies based on several factors such as experience, type of establishment, and specific culinary skills. According to industry standards, cook salaries can range from around $15 to $25 per hour in Ohio, with quick-service positions on the lower end and more skilled roles in fine dining or specialized cuisine on the higher end. Considering the cost of living in Findlay and the current labor market, this rate is fairly reasonable and may attract candidates, although it could be slightly below the average for more experienced or specialized cooks in the area.

Job description:

When you join Sunrise Senior Living, you will leverage your unique talents to empower residents to lead longer, healthier, and more fulfilling lives. You will cultivate meaningful relationships with residents, their families, and team members, finding joy in serving others and experiencing profound fulfillment in your work. Discover how you can pursue your passions while contributing to a culture of growth and empathy.

Sunrise Senior Living has once again been recognized as a Great Place to Work® by Activated Insights for the eighth consecutive time, underscoring the exceptional environment that our community fosters.

JOB OVERVIEW
The Cook plays a pivotal role in food production by ensuring the timely and safe preparation and service of meals in accordance with established recipes and food safety regulations. Additionally, the Cook is responsible for effectively managing all food production operations in the absence of the Dining Services Coordinator.

RESPONSIBILITIES & QUALIFICATIONS

Responsibilities:
As a member of the Sunrise team, supporting our Mission, Principles of Service, and Core Values is fundamental to this role. Our foundational belief is the inherent value of human life. Key responsibilities include, but are not limited to:

• Upholding high standards for food taste and quality at all times.
• Preparing and serving meals promptly, following standardized recipes and menus.
• Utilizing production sheets to accurately document food production quantities along with cooking, holding, and cooling temperatures.
• Preparing necessary dietary modifications as prescribed.
• Implementing Sunrise systems for order taking and meal delivery to ensure accuracy.
• Stocking, rotating, dating, and storing products in accordance with food safety standards and regulations.
• Maintaining a clean and organized kitchen, including storage and work areas.
• Completing assigned cleaning duties and ensuring the accuracy of daily and weekly cleaning logs.
• Keeping accurate equipment logs and promptly reporting any issues.
• Ensuring all cooking equipment is maintained in safe working condition and reporting any problems immediately.
• Complying with OSHA/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation requirements, including Risk Management policies and procedures.
• Performing a variety of Dining Services duties as assigned by community leadership, including:
  • Dishwashing tasks to ensure all dishware, cutlery, and cookware are properly cleaned and sanitized.
  • Operating dish machines according to manufacturer instructions.
  • Performing light janitorial duties, including sweeping, sanitizing production areas, and disposing of trash.
  • Cleaning kitchen equipment, including stoves, ovens, fryers, and refrigerators.
  • Assisting with service in dining areas as needed.

Collaboration, Engagement, and Team Success:

• Actively participate in and commit to team goals.
• Demonstrate our Team Member Credo in daily interactions.
• Commit to serving our residents and guests through our Principles of Service.
• Contribute to engagement initiatives for residents and team members.
• Attend regular meetings, including Town Hall and Department Team meetings, as directed by the Dining Services Coordinator (DSC).
• Maintain compliance with required training and state/provincial mandates to ensure adherence to Sunrise standards.

Qualifications:

• One (1) year of relevant experience in food preparation in a restaurant, hotel, or similar environment is preferred.
• ServSafe® Manager or Food Handler Certificate.
• Prior culinary apprenticeship or training is a plus.
• Strong written and verbal communication skills.
• Excellent organizational and time management abilities.
• Demonstrated good judgment, problem-solving skills, and decision-making capabilities.
• Capacity to manage multiple priorities effectively.

ABOUT SUNRISE
Are you ready to take the next step and make a significant impact? As part of our team, you will help illuminate the future for everyone at Sunrise and beyond. We prioritize celebrating the unique ways you bring joy and togetherness to those we serve. Coupled with the support, benefits, and growth opportunities we provide, this role offers a career that truly shines, equipping you with everything you need to achieve your goals, both professionally and personally.

We offer a comprehensive benefits package, including:

• Medical, Dental, Vision, Life, and Disability Plans
• Retirement Savings Plans
• Employee Assistance Program / Discount Program
• Paid time off (PTO), sick time, and holiday pay
• Daily Pay, allowing you to receive payment within hours of a shift (available in the U.S. only)
• Tuition Reimbursement
• In addition to base compensation, Sunrise may offer discretionary bonuses, contingent upon the role and other performance criteria.

Eligibility requirements apply for certain benefits.

PRE-EMPLOYMENT REQUIREMENTS
Sunrise prioritizes the health and safety of residents, family members, and team members. Employment with Sunrise is contingent upon the successful completion of a drug test (excluding marijuana) and participation in testing requirements (e.g., Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccinations are required only as mandated by applicable laws.

COMPENSATION DISCLAIMER
Selected candidates will receive competitive compensation based on the geographic location of the community/office, as well as their skills, experience, qualifications, and certifications/licenses where applicable.

Job Posting Date: Thu, 19 Jun 2025 05:04:03 GMT

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