Corporate Catering Manager-Suser Restaurant Group

White Lake, MI
April 16, 2025
Full Time
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Average Pay*: 22 to 28 dollars
*average hourly rate for this position in your area
Deadline date:
$25 - $20

Job Description

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Job Title: Corporate Catering Manager

Company: Suser Restaurant Group

Location: White Lake, MI

Pay: $25 – 40 per hour

AI Pay Analysis: The hourly rate of $25 to $40 for a Corporate Catering Manager in White Lake, MI, is generally competitive, particularly for the region and the responsibilities associated with this role. According to industry standards, catering manager salaries can vary widely based on experience, the size of the organization, and specific job functions. Nationally, salaries for this position can range from around $20 to $30 per hour for entry-level roles, while more experienced managers can earn upwards of $50 per hour. Given this context, the offered rate aligns well with local market dynamics and suggests that employers in White Lake are providing a reasonable compensation package for experienced professionals in corporate catering.

Job description:

We are Suser Restaurant Group, consisting of Sparkies Kitchen & Bar, Stella’s Table, and Union 212 Banquet Hall, all situated in the scenic lakes area of Oakland County. We invite you to become a part of our dedicated team, committed to delivering exceptional experiences for our guests, whom we treat like family.

We are currently seeking a highly organized Catering Coordinator to oversee our catering and events facility. The responsibilities of the Catering Coordinator will include warmly welcoming guests, coordinating event décor, planning events, communicating with our chefs, maintaining inventory, supervising event staff, and ensuring compliance with all sanitation and health regulations.

To excel in this role, you should possess a personable demeanor, a passion for customer service, strong networking abilities, outstanding organizational skills, a keen eye for detail, and prior experience in the food service or hospitality industry. Flexibility to work weekends, evenings, and holidays is essential.

Catering Coordinator Responsibilities:

  • Organize and coordinate all events per an established timeline to ensure smooth and efficient operations.
  • Maintain a comprehensive inventory of all catering supplies, both on-site and off-site.
  • Manage staffing schedules and labor costs to optimize operations.
  • Greet and assist all guests in a courteous and timely manner.
  • Provide support to the sales coordinator as needed.
  • Oversee and assist in the setup and breakdown of events, both on-site and off-site.
  • Ensure cleanliness and sanitation are upheld throughout the facility.
  • Maintain a high level of professional demeanor at all times.

Catering Coordinator Requirements:

  • High school diploma or equivalent.
  • Prior experience in food service or the hospitality industry.
  • Ability to thrive in a fast-paced environment.
  • Excellent verbal and written communication skills.
  • Highly organized, punctual, and detail-oriented.
  • Capability to stand and walk for extended periods, up to 8 hours.
  • Physical ability to lift weights exceeding 30 pounds.

We encourage you to complete our brief application today!

Job Posting Date: Mon, 14 Apr 2025 06:03:53 GMT

Apply now!

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