Job Description
Job Title: Crew Member
Company: Hot Head Burritos
Location: Kettering, OH
Pay: $11 – 13 per hour
AI Pay Analysis: The hourly rate of $11 to $13 for a “Crew Member” position in Kettering, OH, is generally lower than the national average for similar roles in the fast-food and retail sectors, which often range from $12 to $15 per hour, depending on experience and regional cost of living. While this rate might align with entry-level positions or jobs that require minimal prior experience, it may not be considered competitive, especially given the ongoing trends of wage increases in the service industry. Additionally, local factors such as the state minimum wage, which is currently $10.10 per hour in Ohio, suggest that this pay rate is on the lower end of the spectrum, particularly as businesses compete for workers amid a tight labor market.
Job description:
At Hot Head Burritos, the Crew Member plays a crucial role in delivering outstanding food service while ensuring a positive dining experience for our esteemed customers. By joining our team, you will be immersed in a dynamic and fulfilling work environment where you can significantly impact our customers’ dining experiences.
Perks & Benefits:
- Tips
- Instant Pay
- Complimentary Meals During Shifts
- Flexible Scheduling
- Opportunities for Advancement
- Holiday Closures
- Employee Referral Program
- Paid Time Off*
- Health Insurance*
- 401(k)*
*Available for qualifying employees
Our Ideal Candidate:
- Demonstrates energy, passion, and a willingness to learn
- Enjoys collaborating as part of a team and providing service to others
- Capable of lifting over 50 lbs. and standing for extended periods
- Competent in food preparation and service in compliance with state and federal safety standards
Key Responsibilities:
- Customer Relations: Engage with customers courteously and attentively, delivering exceptional service while processing orders and serving meals in a friendly and efficient manner.
- Food Handling: Assist in the preparation of food items and assembly of ingredients for menu offerings, adhering to standard recipes and safety protocols.
- Maintaining Cleanliness: Ensure that all areas of the restaurant, including workstations, dining spaces, and restrooms, are clean and organized at all times.
- Cash Handling: Process transactions accurately, handle payments, and provide receipts to customers using the point-of-sale system.
Candidates must be at least 18 years old and authorized to work in the United States. Employment is contingent upon the results of a background check.
Job Posting Date: Sat, 05 Apr 2025 22:54:32 GMT
Apply now!