Executive Chef – Boutique Hotel with Michelin-Level Standards-

Job Description

Job Title: Executive Chef – Boutique Hotel with Michelin-Level Standards

Company:

Location: Ann Arbor, MI

Pay: $140000 – 160000 per year

AI Pay Analysis:

The annual salary range of $140,000 to $160,000 for an Executive Chef at a boutique hotel with Michelin-level standards in Ann Arbor, MI, is notably higher than the local average. As of October 2024, the average Executive Chef salary in Ann Arbor is approximately $101,171, with a typical range between $88,289 and $116,238. (salary.com) Similarly, the average salary for a Head Chef in Ann Arbor is around $102,000. (salary.com) However, positions at high-end establishments, such as The Vanguard Hotel, offer salaries up to $140,000, indicating that top-tier roles can command higher compensation. (careers.marriott.com) Therefore, the proposed salary range is competitive and aligns with industry standards for high-caliber Executive Chef positions in the area.

Job description:

A prestigious boutique hotel with an acclaimed culinary program is seeking an accomplished Executive Chef to lead its multi-outlet kitchen operations. This is a unique opportunity to direct a disciplined and creative team in a property renowned for its exceptional service, classic techniques, and unwavering commitment to excellence.

The Executive Chef will be responsible for overseeing fine dining, a sophisticated tavern concept, and bespoke private events. Menus are designed to be seasonal, ingredient-focused, and rooted in both European and modern American culinary traditions. The ideal candidate will demonstrate strong leadership abilities, high-level execution skills, and a proven track record of maintaining consistency in service and staffing.

Candidates should possess a minimum of seven to ten years of executive-level experience within luxury hotels or distinguished restaurants. Familiarity with Michelin or Relais & Châteaux standards is highly desirable.

Details regarding the client and location will be provided to qualified candidates throughout the hiring process.

Requirements:

• Proven experience as an Executive Chef, particularly within a boutique hotel or fine dining establishment adhering to Michelin-level standards.
• Culinary degree from an accredited institution or equivalent professional experience.
• Comprehensive knowledge of culinary techniques, flavors, and presentation.
• Strong leadership and communication skills, with the ability to inspire and motivate a team.
• Exceptional creativity and a passion for crafting outstanding dining experiences.
• Proficiency in inventory management, cost control, and budgeting.
• In-depth knowledge of food safety and sanitation regulations.
• Ability to excel in a fast-paced, high-pressure environment while upholding stellar quality and service standards.

Benefits:

• Competitive salary ranging from $140,000 to $160,000, along with relocation assistance and temporary housing.
• Comprehensive health care plan (medical, dental, and vision).
• Retirement plan options (401k, IRA).
• Life insurance coverage (basic, voluntary, and AD&D).
• Paid time off (vacation, sick leave, and recognized public holidays).
• Family leave policies (maternity and paternity).
• Short-term and long-term disability provisions.
• Opportunities for training and professional development.
• Access to wellness resources.

Job Posting Date: Sat, 03 May 2025 03:43:23 GMT

Apply now!