F&B Line Cook (Full Time) Petoskey, Michigan-Odawa Casino

Job Description

Job Title: F&B Line Cook (Full Time) Petoskey, Michigan

Company: Odawa Casino

Location: Petoskey, MI

Pay: $18 per hour

AI Pay Analysis: An hourly rate of $18 for a full-time F&B Line Cook in Petoskey, Michigan, is relatively competitive but may vary depending on several factors such as experience, additional skills, and the specific establishment. As of my last knowledge update, the average hourly wage for line cooks in the region typically ranges from $15 to $22, with higher-end rates seen in upscale restaurants. While $18 falls within this range, it may be less attractive for those with significant experience or culinary certifications. Overall, this rate aligns well with local standards but could be enhanced to attract more qualified candidates.

Job description:
Job Summary: The F&B Line Cook is responsible for the preparation and cooking of all menu items, adhering to the established recipes and standards of the Food & Beverage department. This role requires maintaining a clean, organized, and safe work area while ensuring that the kitchen is well-stocked.

Primary Duties & Responsibilities:
– Foster a positive and professional demeanor with team members and guests.
– Keep abreast of all current and upcoming promotions and events at Odawa Casino Resort.
– Follow production guides and daily inventory guidelines.
– Properly store food in designated areas, adhering to temperature requirements and food safety standards.
– Execute duties related to receiving, thawing, storing, measuring, preparing, and reheating a variety of food items, including sauces, soups, and fresh produce.
– Maintain high standards for raw product quality and demonstrate the ability to identify raw ingredients by sight.
– Transform raw ingredients into finished dishes that meet predetermined food preparation standards.
– Accurately measure and weigh ingredients, utilizing kitchen manuals and recipe files as needed.
– Prepare and portion an adequate amount of food to ensure efficient line operation, following proper storage and dating procedures.
– Wash, peel, cut, and seed various vegetables and fruits; clean and prepare meats, poultry, and seafood.
– Prepare soups, sauces, salad dressings, dips, and garnishments using various cooking methods including frying, sautéing, broiling, roasting, and baking.
– Set up, maintain, and break down cooking stations while adhering to sanitation and safety standards.
– Transport food items between workstations, stoves, and refrigeration units as needed.
– Assist with dishwashing and the cleaning of pots and pans in the absence of a steward.
– Regularly clean work areas, equipment, and utensils; manage waste segregation and disposal; and ensure general cleanliness of the kitchen.
– Attend meetings as required and complete all necessary training satisfactorily.
– Uphold confidentiality in all aspects of the position.
– Be willing to work at other properties as needed and adapt to assigned areas based on business levels as directed by management.
– Perform additional duties as assigned within the scope of the position.

System Access: None

Upholding the Odawa Casino Mission Statement in all aspects of the position:
Mission: We create excitement and memories.
Values:
– Provide a fun, rewarding, safe, and consistent environment for our team members.
– Foster a warm reception and friendly atmosphere for guests.
– Deliver an optimal entertainment experience through exceptional service.
– Support the Waganakising Odawak values of Wisdom, Love, Respect, Bravery, Honesty, Humility, and Truth.
– Contribute to and connect with the community.

Preference is given to Native Americans in accordance with applicable tribal law.

Minimum Qualifications:
– A minimum of one (1) year of experience in the service industry.
– Basic proficiency in math.
– Fluent in reading, writing, and speaking English.
– Familiarity with the proper use of kitchen equipment involved in food preparation.
– Understanding and practical application of the First In First Out (FIFO) rotation system.
– Knowledge of dressings, sauces, and salad preparation.
– Proficiency in safe handling and proper cooking procedures for fresh meats, poultry, and seafood.
– Ability to stand for extended periods, bend, stoop, reach, push, and pull as necessary.
– Exposure to high noise levels and a smoke-filled environment.
– Flexibility to work varying shifts, including overtime, weekends, holidays, and special events as required.
– May need to pass a skills assessment test to confirm qualifications for the position.
– Must obtain a gaming license in accordance with regulations established by the LTBB Gaming Regulatory Commission and adhere to applicable laws.

Job Posting Date: Thu, 29 May 2025 06:32:36 GMT

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