F&B Line Cook Petoskey, Michigan-Odawa Casino

Petoskey, MI
May 2, 2025
Full Time
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Average Pay*: $15 - $19
*average hourly rate for this position in your area
Deadline date:
$24 - $24

Job Description

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Job Title: F&B Line Cook Petoskey, Michigan

Company: Odawa Casino

Location: Petoskey, MI

Pay: $18 per hour

AI Pay Analysis:

An hourly rate of $18 for a Line Cook position in Petoskey, Michigan, aligns with industry standards. As of January 2025, the average hourly wage for a Line Cook in Michigan is approximately $17.53, with a typical range between $14.22 and $21.60 per hour. (indeed.com) In Petoskey, local job listings show similar rates; for instance, positions at Odawa Casino Resort offer $17.47 per hour, and at Mitchell Street Pub, the range is $18–$24 per hour. (simplyhired.com, oysterlink.com) Therefore, an $18 per hour rate is competitive and consistent with both regional and state averages for this role.

Job description:

Job Summary:

The Line Cook is responsible for preparing and cooking all menu items in alignment with the Food & Beverage (F&B) recipes and standards. This position entails maintaining a clean, safe, and organized work area while ensuring the kitchen is adequately stocked.

Primary Duties & Responsibilities:

  • Foster a positive and professional rapport with both Team Members and guests.
  • Stay informed about all current and upcoming promotions and events at Odawa Casino Resort.
  • Utilize the production guide along with daily inventory and ordering procedures.
  • Store food items in designated areas, adhering to temperature requirements and preventing spoilage.
  • Execute proper receiving, thawing, storage, portioning, sanitation, heating, and re-heating of various food products, including sauces, soups, salad bar items, and produce.
  • Uphold raw product quality standards and accurately identify ingredients.
  • Transform raw products into high-quality finished meals in accordance with established food preparation standards.
  • Demonstrate competency in the use of measuring tools for ingredients.
  • Refer to kitchen manuals and recipe files as necessary.
  • Prepare an adequate quantity of food to maintain efficient service, following proper storage and dating protocols.
  • Perform preparation tasks including washing, peeling, cutting, and seeding fruits and vegetables, as well as cleaning and preparing meats, poultry, and seafood.
  • Create soups, sauces, salad dressings, cold sauces, dips, and garnishments.
  • Utilize various cooking methods, including frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, and boiling.
  • Set up, maintain, and dismantle cooking stations as needed.
  • Ensure compliance with all sanitation and safety standards, including food preparation and storage protocols.
  • Transport food items between workstations, stoves, and refrigerators.
  • Assist with dishwashing in the absence of a steward.
  • Clean work areas, equipment, and utensils; manage waste disposal and clean flooring and garbage containers.
  • Attend all required meetings and complete all necessary training.
  • Maintain confidentiality in all aspects of the role.
  • Be available to work at other properties as required and perform duties as directed by management, depending on business needs.
  • Execute additional responsibilities as assigned within the scope of the position.

System Access: None

Uphold the Odawa Casino mission statement in all aspects of the role:

Mission: We create excitement and memories.

Values:

  • Provide a fun, rewarding, safe, and consistent environment for Team Members.
  • Ensure a warm reception, welcoming atmosphere, and friendly service for guests.
  • Deliver optimal entertainment experiences via exceptional service.
  • Support the Waganakising Odawak values of Wisdom, Love, Respect, Bravery, Honesty, Humility, and Truth.
  • Strengthen community connections and contributions.

Preference: This position gives preference to Native Americans in accordance with applicable tribal law.

Minimum Qualifications:

  • A minimum of one (1) year of experience in the service industry.
  • Basic math skills are required.
  • Must read, write, and speak English fluently.
  • Knowledge of the proper use of all kitchen equipment utilized in food preparation.
  • Familiarity with the First In First Out (FIFO) system for food rotation.
  • Understanding of compound dressings, sauces, and salads.
  • Proficient handling of fresh meat, poultry, and seafood, along with proper roasting techniques.
  • Ability to stand for extended periods and perform physical tasks such as bending, stooping, reaching, pushing, and pulling.
  • Willingness to work in environments with loud noise and smoke exposure.
  • Flexibility to work various shifts, including overtime, weekends, holidays, and special events as required.
  • Candidates may be required to pass a skills assessment test to confirm qualifications.
  • Must obtain a gaming license according to the regulations set forth by the LTBB Gaming Regulatory Commission, as well as comply with any other related legal requirements.

Job Posting Date: Wed, 30 Apr 2025 23:17:39 GMT

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