Gaithersburg – Kitchen Lead-

Copley, OH - Gaithersburg, MD
May 6, 2025
Full Time
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Average Pay*: 18 to 25 dollars
*average hourly rate for this position in your area
Deadline date:
$18 - $18

Job Description

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Job Title: Gaithersburg – Kitchen Lead

Company:

Location: Copley, OH – Gaithersburg, MD

Pay: $18.37 per hour

AI Pay Analysis:

An hourly rate of $18.37 for a "Kitchen Lead" position in Copley, OH, and Gaithersburg, MD, appears competitive within the culinary industry. In Gaithersburg, MD, the average annual salary for a Kitchen Manager is approximately $68,242, equating to about $32.85 per hour. (salary.com) In Copley, OH, while specific data for a "Kitchen Lead" is limited, the average annual salary for a Kitchen Lead in Columbus, OH, is around $61,237, which translates to approximately $29.42 per hour. (salary.com) Considering these figures, an hourly rate of $18.37 is below the average for similar roles in both regions, suggesting that the offered rate may be on the lower end of the spectrum.

Job description:

As a Kitchen Lead, you will serve as an ambassador for our mission: cultivating healthier communities by connecting individuals to wholesome food. This pivotal role is essential for our restaurant’s hot food preparation, ensuring that every guest enjoys high-quality, expertly cooked, and beautifully presented dishes. The ideal candidate will demonstrate exceptional culinary skills, strong leadership qualities, and operational expertise to effectively manage kitchen operations through various service periods.

Joining Sweetgreen means participating in our vision to redefine the future of fast food. You will not only contribute to a sustainable food system but also advance your own career—our top-performing team members can progress to General Manager within 36 months.

Key Responsibilities:

  • Ensure the kitchen remains clean, organized, and well-stocked during service.
  • Prepare and cook hot food items in alignment with recipes and quality standards.
  • Uphold food safety protocols, including proper FIFO rotation.
  • Conduct regular taste tests to ensure food quality.
  • Manage oven capacity and maintenance for peak food production.
  • Collaborate with management, cold prep, and service teams throughout shifts.
  • Facilitate smooth transitions between AM and PM operations.
  • Document waste due to quality or expiration concerns, and assist other stations during off-peak hours.
  • Lead food tastings and midday quality assessments while supporting new menu training and implementation.
  • Process incoming orders and report any shortages or quality issues.
  • Meet physical requirements, including lifting up to 25 lbs and standing for extended periods.

Minimum Requirements:

  • Availability to work a minimum of 30 hours per week.
  • Must be at least 18 years old.
  • Authorization to work in the United States.

Essential Skills & Experience:

  • Previous experience in a kitchen or restaurant setting.
  • Knowledge of food safety handling procedures.
  • Ability to thrive in a fast-paced environment.
  • Strong time management and multitasking capabilities.
  • Basic understanding of inventory management principles.
  • Consistent attendance and punctuality.
  • Attention to detail and a commitment to quality.
  • Effective verbal communication skills.

Preferred Qualifications:

  • Experience with hot line cooking.
  • Food Handler or ServSafe certification.
  • Experience in high-volume food production.
  • Training or leadership experience.
  • Ability to anticipate needs and proactively address challenges.
  • Strong organizational and prioritization skills.
  • Passion for food quality and consistency.
  • Familiarity with kitchen management tools.

Perks:

  • Opportunity to earn tips, depending on your role and location.
  • Competitive wages, with opportunities for raises as you acquire new skills.
  • Medical, dental, and vision plans available for part-time and full-time team members, based on eligibility.
  • Paid vacation and wellness time.
  • Paid parental leave, subject to eligibility.
  • 401(k) plan options.
  • Complimentary healthy shift meals.
  • Access to our SG Swag Marketplace for custom swag.
  • And much more.

Join our team and contribute to the foundation of our hot food preparation, ensuring that every guest relishes high-quality, consistently delicious meals throughout the day.

At sweetgreen, we are committed to building healthier communities by connecting people to real food. We believe that real food should be convenient and accessible to all. Our dedicated team of 5,000 prepares food from scratch each day using fresh ingredients delivered that morning. We are dedicated to improving our local communities and transforming the food experience. Our team members are our most valuable asset, embodying the heart of our company and enhancing the unique sweetgreen experience.

Sweetgreen is an equal opportunity employer, ensuring that we provide equal opportunities to all our employees and applicants, without discrimination based on any protected characteristics as defined by federal, state, or local law. California residents can review our applicant privacy notice. Sweetgreen participates in the E-Verify program to confirm employment eligibility.

Job Posting Date: Fri, 02 May 2025 22:41:14 GMT

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