Line and Prep Cooks-Springfield Country Club

Springfield, OH
May 30, 2025
Part Time
Apply Now
Average Pay*: $12 - $18
*average hourly rate for this position in your area
Deadline date:
$0 - $10

Job Description

Rate this Job

Job Title: Line and Prep Cooks

Company: Springfield Country Club

Location: Springfield, OH

Pay: $13 – 20 per hour

AI Pay Analysis: The hourly rate of $13 to $20 for Line and Prep Cooks in Springfield, OH, is somewhat competitive, though it varies depending on experience, skills, and the specific demands of the establishment. According to national trends, entry-level positions typically start around $12 to $15, while more experienced cooks can earn between $15 to $25 per hour, depending on the region and type of establishment. In Ohio, wages can be slightly lower due to the cost of living; thus, this range aligns closely with local industry standards. However, if the role requires specialized skills or serves high-end cuisine, securing a higher wage could be warranted. Overall, the offered rates are within the expected range, making them relatively appealing for entry to mid-level positions in the culinary field.

Job description:

We are seeking dynamic and motivated individuals who possess a strong passion for the culinary arts. A collaborative professional environment fosters success, and we welcome applicants with varying levels of experience—while prior experience is advantageous, it is not mandatory. We kindly ask that only serious job seekers apply.

Line and Prep Cook Duties and Responsibilities
As a valued member of our culinary team, you will be responsible for delivering food that is not only fresh and visually appealing but also delicious and prepared to our members’ specifications. Your daily responsibilities will include, but are not limited to:

  • Ensuring that all ingredients and final products maintain optimal freshness.
  • Preparing your workstation for efficient service.
  • Following recipes accurately, including measuring, weighing, and mixing ingredients.
  • Employing various cooking techniques as required.
  • Presenting, garnishing, and arranging final dishes to enhance visual appeal.
  • Maintaining a safe and clean working environment, particularly in handling food ingredients, utensils, equipment, and dishes.
  • Properly handling and storing ingredients and food items to uphold food safety and sanitation standards.
  • Communicating effectively with the Food and Beverage team, both in the back-of-house and front-of-house settings.
  • Disposing of waste in designated dumpster areas at the end of shifts.
  • Standing for extended periods (4-8 hour shifts).
  • Lifting up to 50 lbs as needed.

Job Types: Full-time & Part-time
Pay Range: $13-$18 per hour, commensurate with experience and performance.

Available Benefits:

  • Health Insurance
  • Dental Insurance
  • Life Insurance
  • Simple IRA with matching contributions
  • Employee Discounts

Physical Setting:

  • A private country club environment offering both casual and upscale dining options for club members.
  • A fast-paced atmosphere during peak periods.
  • Six member dining areas.
  • Banquet spaces and events for golf tournaments.
  • Food service areas at the pool and pavilion.
  • Tennis court amenities.
  • An 18-hole championship golf course designed by Donald Ross.

Schedule:

  • Night shifts
  • Holidays
  • Weekends
  • Flexible scheduling options

Education/Experience:

  • High school diploma or equivalent (preferred but not required).
  • A minimum of one year of cooking experience (preferred but not required).
  • A minimum of one year of experience in a restaurant or club environment (preferred but not required).

Job Posting Date: Wed, 28 May 2025 22:40:08 GMT

Apply now!

Related Jobs