Line Cook-All In Hospitality Group

Grand Rapids, MI
May 2, 2025
Full Time
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Average Pay*: 14 to 18
*average hourly rate for this position in your area
Deadline date:
$0 - $9

Job Description

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Job Title: Line Cook

Company: All In Hospitality Group

Location: Grand Rapids, MI

Pay: $16 – 18 per hour

AI Pay Analysis:

An hourly rate of $16 to $18 for a Line Cook in Grand Rapids, MI, is competitive and aligns with industry standards. As of January 2025, the average hourly wage for a Line Cook in Grand Rapids is $17.49, with a typical range between $14.52 and $21.06. (indeed.com) Additionally, the average annual salary for this role in the area is approximately $35,804, with most professionals earning between $30,012 and $44,583. (salary.com) Job postings in the region offer similar compensation, with some positions offering up to $18 per hour. (simplyhired.com) Therefore, the proposed hourly rate is consistent with local market rates for this position.

Job description:

Benefits:

  • Paid Time Off (PTO)
  • Comprehensive Insurance packages
  • Discounts on Food and Beverages at all locations
  • 401(k) plan

Join our team at The Winchester, Hancock, Donkey Taqueria, and All In Catering, a vibrant restaurant group located in the Uptown neighborhood on Wealthy Street. We believe that food unites us, hospitality sustains us, and our commitment to authenticity and innovative culinary experiences distinguishes us from the rest. Our exceptional customer service and welcoming atmosphere enhance our unique offerings.

As a Line Cook, you will oversee kitchen service operations during your shift, ensuring a seamless dining experience.

Key Responsibilities:

  • Prepare a diverse array of meats, seafood, poultry, vegetables, and other food items.
  • Assume full responsibility for the quality of products produced.
  • Demonstrate efficiency in portion control, cooking methods, quality standards, and kitchen practices.
  • Manage stocking and product inventory with a focus on waste reduction.
  • Maintain a clean and sanitary workstation.
  • Excel in time management to meet service demands.
  • Adhere to all food safety standards and protocols.

Requirements:

  • A minimum of 1 year of experience as a prep cook in a high-volume restaurant or bar.
  • Strong organizational skills to effectively meet the needs of the restaurant.
  • Attention to detail.
  • A positive, welcoming, and upbeat demeanor.
  • Excellent communication skills to inspire and motivate the team towards consistency and excellence.
  • A strong commitment to a professional and ethical approach to guest service.

Reports To: General Manager/Chef de Cuisine
Pay: Hourly
Hours: Part-Time and Full-Time

Please note that this job profile does not encompass a comprehensive list of all activities, duties, or responsibilities. Job duties and responsibilities may change or new ones may be assigned at any time, with or without notice.

If you are passionate about food, driven to deliver exceptional service, and excited to be part of a dynamic team, we would love to hear from you!

Job Posting Date: Fri, 02 May 2025 03:37:29 GMT

Apply now!

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